15 market pasta with Recipes

  • Italian Market Pasta Salad
    packaged dry mafalda , large bow tie, or campanelle pasta and
    7 More
    packaged dry mafalda , large bow tie, or campanelle pasta, mesclun or other spring greens, grape tomatoes or cherry tomatoes, halved lengthwise, crumbled gorgonzola, blue , or feta cheese (2 oz), olive oil, white wine vinegar or balsamic vinegar, salt and freshly ground black pepper, pine nuts, toasted
    15 min, 8 ingredients
  • Farmers' Market Pasta Salad
    halved baby heirloom tomatoes and
    10 More
    halved baby heirloom tomatoes, zucchini , thinly sliced into half moons, red bell pepper , cut into thin strips, fresh corn kernels, diced firm, ripe fresh peaches (about 2 medium), sliced green onions, parmesan vinaigrette, penne pasta, shredded smoked chicken (about 10 oz.), torn fresh basil, torn fresh cilantro
    11 ingredients
  • Lasagna Pasta Toss
    market pantry fettuccine, salt and pepper and
    6 More
    market pantry fettuccine, salt and pepper, chunk parmesan cheese, garlic clove, frozen chopped spinach, thawed and squeezed very dry, fresh basil leaf, market pantry ricotta cheese, ripe tomatoes, cut into wedges
    20 min, 8 ingredients
  • Boston Market Macaroni and Cheese
    shaped pasta, milk, velveeta cheese, cubed, dry mustard and
    2 More
    shaped pasta, milk, velveeta cheese, cubed, dry mustard, turmeric, ground, salt and pepper
    30 min, 6 ingredients
  • Quick Farmer's Market Pasta (Tyler Florence) Quick Farmer's Market Pasta (Tyler Florence)
    fresh garlic, peeled and finely sliced and
    10 More
    fresh garlic, peeled and finely sliced, tomatoes , on the vine, extra-virgin olive oil , plus more as needed, kosher salt and freshly ground black pepper, penne pasta, sugar, loose pork sausage, zucchini, sliced, artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters, freshly grated parmesan, fresh basil leaves
    1 hour 20 min, 11 ingredients
  • Market Peppers & Pasta Market Peppers & Pasta
    uncooked dried mostaccioli pasta and
    9 More
    uncooked dried mostaccioli pasta, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell peppers or 3/4 cup orange bell pepper, cut into thin strips, fresh garlic, finely chopped, parmesan cheese, freshly shredded, light butter, softened, fresh parsley, chopped, salt, fresh ground black pepper
    25 min, 10 ingredients
  • Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
    fresh parsley leaves (preferably flat-leafed), olive oil and
    3 More
    fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine
    5 ingredients
  • Farmers Market Trinity Pasta Farmers Market Trinity Pasta
    asparagus, zucchini, yellow squash, tomato, pasta shells and
    4 More
    asparagus, zucchini, yellow squash, tomato, pasta shells, olive oil, crushed red pepper flakes, sea salt, black pepper
    40 min, 9 ingredients
  • Shiitake-Ginger Pasta Salad With Radicchio Shiitake-Ginger Pasta Salad With Radicchio
    farfalle pasta (bowtie) and
    13 More
    farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese
    35 min, 14 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients
  • Sicilian Easy Pasta Sauce Sicilian Easy Pasta Sauce
    olive oil, diced onion (fresh or frozen ), minced garlic and
    9 More
    olive oil, diced onion (fresh or frozen ), minced garlic, tomato juice, tomato soup, tomato paste, carton strained tomatoes (pomi, available in italian markets), black pepper, dried basil (or 1 tbsp fresh chopped ), sugar, baking soda (to cut the acid), ground beef or 2 lbs italian sausage or 2 lbs stew meat
    2 hour 15 min, 12 ingredients
  • Farmers' Market Fettuccine Farmers' Market Fettuccine
    extra-virgin olive oil, garlic, peeled and chopped and
    8 More
    extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil
    10 ingredients
  • 3-Cheese Macaroni and Cheese 3-Cheese Macaroni and Cheese
    salt, plus more for pasta water, elbow macaroni, butter and
    9 More
    salt, plus more for pasta water, elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white cheddar, shredded, romano, shredded, asiago, shredded, bread crumbs (suggested: panko (japanese) available at most markets), chopped fresh parsley, for garnish
    35 min, 12 ingredients




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