127 marinated potatoes Recipes

potatoes, bay leaves, garlic, lemon, cinnamon stick, honey, brown sugar, rosemary, cumin, mustard, pepper mix, balsamic vinegar, olive oil, soy sauce

potatoes, water, white wine vinegar, white sugar, green onion, sliced, hard-boiled eggs, diced, salt and pepper, celery seed, mayonnaise

red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper

baby red potato, fresh green beans, red sweet bell pepper, diced fine, sweet onions or 1 small yellow onion, diced fine, red wine vinegar, kosher salt, dijon mustard, olive oil, crushed garlic

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

boneless pork shoulder (butt), cider vinegar, dry white wine, ground coriander, ground cumin, cayenne, kosher salt, garlic cloves, chopped, potatoes, skinned potatoes, peeled and cut into 1 1/2- to 2-in. chunks, kosher salt, divided, extra-virgin olive oil, chopped cilantro, lemon juice, pepper, nicoise or kalamata olives

red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled, vegetable broth or 1/2 cup chicken broth, fresh italian parsley, chopped, kalamata olive, pitted, marinated artichoke, chopped, extra virgin olive oil, white wine vinegar, green onion, thinly sliced, capers, drained, garlic cloves, minced, salt , to taste, fresh cracked black pepper , to taste

potatoes, vegetable oil, white vinegar, divided, sugar, divided, salt, paprika, celery ribs, chopped, onions, chopped, radishes, sliced, green peppers, chopped, hard-cooked eggs, chopped, mayonnaise, milk, dijon mustard, pepper

new potatoes (about 2 lb), unpeeled, rice or malt vinegar, asparagus, green beans, diced red onion, diced celery, diced cucumber, diced green bell pepper, stone-ground mustard, red wine vinegar, salt, light brown sugar, freshly ground black pepper, olive oil, chopped fresh italian parsley

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper

marinated artichoke hearts, onion, coarsely chopped, frozen potatoes , with onion and bell peppers, thawed, diced sun-dried tomato, salt, cayenne, shredded mozzarella cheese, egg, lightly beaten

potatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar