1415 marie lily pad lotus Recipes

  • Serviette/Napkin Folding, Marie's Lily Pad Variation, Lotus
    paper, serviette (large), cloth , serviette (large)
    2 min, 2 ingredients
  • Lotus Sweets
    lotus seeds , soaked in boiling water for 10 minutes and ... and
    3 More
    lotus seeds , soaked in boiling water for 10 minutes and drained, water, sugar, eggs, beaten
    40 min, 4 ingredients
  • Lotus Leaf Wraps (Lo Mai Gai)
    roots , lotus leaves cut in half and
    15 More
    roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste
    16 ingredients
  • Lotus Root Kinpira
    fresh lotus root, cooking oil, soy sauce, sugar, mirin and
    2 More
    fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water
    20 min, 7 ingredients
  • Serviette/Napkin Folding, Marie's Lily Pad Flower
    paper, serviette (large), cloth , serviette (large)
    3 min, 2 ingredients
  • Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz) and
    13 More
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped
    3 hour 15 min, 14 ingredients
  • Fresh Lotus Root Salad
    fresh lotus root, soy sauce, white vinegar, sesame oil and
    3 More
    fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)
    25 min, 7 ingredients
  • Stir-Fried Lotus Root With Sesame and Green Onions
    a whole lotus root sliced very thinly and
    10 More
    a whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil
    20 min, 11 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Lily Pad Pancakes Lily Pad Pancakes
    frozen peas (1.5 cups) thawed, water, egg and
    5 More
    frozen peas (1.5 cups) thawed, water, egg, all-purpose flour option : gluten-free flour, kosher salt, baking powder, oil or butter for frying as needed, plain yogurt or sour cream for dipping as needed
    30 min, 8 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Savory Chicken & Rice in a Lotus Leaf Savory Chicken & Rice in a Lotus Leaf
    lotus leaves, dried, grain rice, sweet glutinous rice and
    15 More
    lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil
    1 hour 5 min, 18 ingredients
  • Lotus Rice With Sausage (Food Network Kitchens) Lotus Rice With Sausage (Food Network Kitchens)
    sushi rice, dried lotus leaf, dried shiitake mushrooms and
    9 More
    sushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil
    1 hour 55 min, 12 ingredients
  • Marie's Tasty Tortellini Salad Marie's Tasty Tortellini Salad
    frozen cheese tortellini, green bell pepper, chopped and
    5 More
    frozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad
    2 hour 20 min, 7 ingredients
  • White Lily Berry Lemon Squares White Lily Berry Lemon Squares
    white lily all-purpose flour and
    12 More
    white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting
    3 hour , 13 ingredients
  • White Lily Lobster Crepes With Garlic Butter Cream Sauce White Lily Lobster Crepes With Garlic Butter Cream Sauce
    white lily all-purpose flour, milk, water, eggs, salt and
    10 More
    white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed
    15 min, 15 ingredients
  • Yeongeun-Jeonggwa - Korean Candied Lotus Root. Yeongeun-Jeonggwa - Korean Candied Lotus Root.
    fresh lotus root (approx. 160z, whole or sliced) and
    11 More
    fresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)
    45 min, 12 ingredients
  • Stir Fried Fresh Lotus Root Stir Fried Fresh Lotus Root
    dried chinese black mushrooms and
    14 More
    dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil
    20 min, 15 ingredients




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