162452 mardi gras cream pound bourbon Recipes
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equipment, stand mixer with paddle attachment and22 Moreequipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender1 hour 20 min, 24 ingredients
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brown sugar, ground allspice, cinnamon, nutmeg, salt and8 Morebrown sugar, ground allspice, cinnamon, nutmeg, salt, ground chocolate or 1/4 cup cocoa, all-purpose flour, baking powder, eggs, bourbon, vanilla, dark molasses, chopped walnuts (optional) or 1/2 cup pecans (optional)40 min, 13 ingredients
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dry active yeast, sugar, butter, melted (1 stick) and11 Moredry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold3 hour 45 min, 14 ingredients
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butter or margarine, sour cream, sugar, salt and22 Morebutter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar15 min, 26 ingredients
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graham cracker crumbs (from five 4 3/4- by 2 1/4-inch cra... and21 Moregraham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves22 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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Mardi Gras Milk Punchbourbon whiskey, half-and-half, sugar, vanilla extract and2 Morebourbon whiskey, half-and-half, sugar, vanilla extract, vanilla ice cream, grated nutmeg16 min, 6 ingredients
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Mardi Gras Brunch Piecountry-style sausage (or bulk pork sausage) and4 Morecountry-style sausage (or bulk pork sausage), frozen hash brown potatoes, thawed, eggs, half-and-half cream, salt and pepper, to taste1 hour , 5 ingredients
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Mardi Gras Sweet Rollsdry yeast, warm water (105o to 115o), all-purpose flour and12 Moredry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles15 ingredients
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Cream Cheese-Bourbon-Pecan Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and5 Morebutter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted20 min, 9 ingredients
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Bourbon Creamed Corncupbutter, chopped shallots, minced garlic cloves and6 Morecupbutter, chopped shallots, minced garlic cloves, bell pepper chopped, fresh corn kernels ,or 3 cupd good canned or frozen, whipping cream ,divided, bourbon, chopped green onions9 ingredients
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Bourbon Christmas Pievanilla ice cream, softened, bourbon, rum, dry mincemeat and3 Morevanilla ice cream, softened, bourbon, rum, dry mincemeat, baked 9-inch pastry shells, whipping cream, powdered sugar7 ingredients
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