15351 mardi gras gator meat balls Recipes
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ground beef extra lean. you can also use ground pork , ch... and4 Moreground beef extra lean. you can also use ground pork , chicken , or any other ground meat to make these meat balls., spices to your taste. i use garlic and italian seasoning and some times parmesan cheese. in my meat balls., use 1 tsp chopped garlic , 1 to 2 tsp. of italian seasoning and about a couple tbsp of parmesan cheese., sprinkle black pepper into meat as desired for your taste ., sprinkle salt if you wish into these meat balls .20 min, 5 ingredients
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pastry, milk, butter, active dry yeast and16 Morepastry, milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, freshly grated nutmeg, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water1 hour 30 min, 20 ingredients
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dry active yeast, sugar, butter, melted (1 stick) and11 Moredry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold3 hour 45 min, 14 ingredients
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shredded red cabbage, shredded white cabbage and8 Moreshredded red cabbage, shredded white cabbage, grated peeled carrots, minced yellow onion, red wine vinegar, granulated sugar, prepared dijon-style mustard, salt & freshly ground black pepper, to taste, best-quality olive oil, caraway seed15 min, 10 ingredients
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butter or 1/2 cup margarine (if using margarine, not spre... and13 Morebutter or 1/2 cup margarine (if using margarine, not spread or tub product), evaporated milk, granulated sugar, salt, eggs, active dry yeast, warm water, grated fresh lemon rind, grated orange rind, all-purpose flour, dried beans, sugar (powdered ), sliced candied citron peel, for garnish, candy sprinkles, for garnish2 hour 30 min, 14 ingredients
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brown sugar, ground allspice, cinnamon, nutmeg, salt and8 Morebrown sugar, ground allspice, cinnamon, nutmeg, salt, ground chocolate or 1/4 cup cocoa, all-purpose flour, baking powder, eggs, bourbon, vanilla, dark molasses, chopped walnuts (optional) or 1/2 cup pecans (optional)40 min, 13 ingredients
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milk, butter, active dry yeast and17 Moremilk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water1 hour , 20 ingredients
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whole chicken, water, butter, chicken bouillon and13 Morewhole chicken, water, butter, chicken bouillon, yellow onions, divided, green bell pepper, celery ribs, canola oil, all-purpose flour, chicken stock (use the stock that the chicken is cooked in), smoked sausage (we like hot ), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, dried parsley2 hour 30 min, 17 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Mardi Gras Casseroleground beef, onion, chopped, green pepper, chopped and7 Moreground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, worcestershire sauce, salt and pepper, cooked elbow macaroni55 min, 10 ingredients
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Mardi Gras Rice Saladwater, uncooked rice, bacon, ham, cubed and9 Morewater, uncooked rice, bacon, ham, cubed, bell pepper, chopped, celery, chopped, onion, chopped, fresh tomato, chopped, italian salad dressing, dried thyme, chili powder, salt, minced garlic clove45 min, 13 ingredients
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Mardi Gras Milk Punchbourbon whiskey, half-and-half, sugar, vanilla extract and2 Morebourbon whiskey, half-and-half, sugar, vanilla extract, vanilla ice cream, grated nutmeg16 min, 6 ingredients
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