30490 maple syrup korean teriyaki Recipes

soy sauce, water, maple syrup, dark sesame oil, garlic, crushed, minced fresh ginger root, ground black pepper, skinless, boneless chicken breast halves, brown rice, water, cornstarch

soy sauce, water, maple syrup, dark sesame oil, garlic cloves, crushed, gingerroot, minced, black pepper, ground, boneless skinless chicken breast halves, brown rice, steamed, cornstarch

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

margarine, white sugar, salt, all-purpose flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter