85 maple creme maple Recipes

qt heavy cream, vanilla bean, sugar, egg yolks, pure maple syrup , don tsp use artificial maple.

heavy whipping cream, egg yolks, brown sugar, ground cinnamon, maple flavoring, sugar, brown sugar

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, ice water, granulated maple sugar, heavy cream, walnuts (2 1/2 oz), chopped, eggs, creme fraiche

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt, special equipment : 10 (2 to 3-oz) custard cups or ramekins

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt

chopped pecans or hazelnuts, brown sugar, butter, melted, marshmallow creme, maple syrup, heavy whipping cream , whipped

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

paper baking cups, marshmallow creme, butter, maple flavoring, powdered sugar, semi-sweet chocolate chips, shortening, coarsely chopped salted cashews

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt

egg yolks, real maple syrup, heavy cream, milk, cream cheese, at room temperature, ground cinnamon