Directions:
- Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.
- Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted. Stir in maple flavoring until well mixed. Stir in powdered sugar until well mixed. Place mixture onto waxed paper; knead by hand until smooth dough forms.
- Shape dough into 36 [about 1/2 inch] balls. Place onto waxed paper.
- Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on high, stirring occasionally, until melted and smooth.
- Place one ball on small spoon; dip each maple ball into chocolate mixture. Place coated ball into each paper cup.
- Stir chopped cashews into remaining chocolate in bowl. Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball. Let stand until chocolate is set.
- Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.59 Kcal (2464 kJ) | ||
| Calories from fat | 310.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 357.33mg | 15% | |
| Potassium | 703.43mg | 15% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.71g | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.87 Kcal (2105 kJ) | ||
| Calories from fat | 265.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 53% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 2% | |
| Sodium | 305.29mg | 15% | |
| Potassium | 600.99mg | 15% | |
| Total Carbs | 59.22g | 23% | |
| Sugars | 39.68g | 186% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 5.74g | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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