10 mango curry wonton Recipes
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wonton wrappers, each cut into 4 squares (from 1 12-oz pa... and8 Morewonton wrappers, each cut into 4 squares (from 1 12-oz package), vegetable oil, mayonnaise, chopped fresh cilantro, fresh lime juice, mango chutney, thai green curry paste, peeled cooked medium shrimp, coarsely chopped, fresh cilantro leaves30 min, 9 ingredients
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ripe mangoes, peeled, pitted, chopped and16 Moreripe mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, white wine vinegar, sugar, cayenne pepper, dried currants, salt and pepper, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg, beaten with some water to blend, vegetable oil , for deep frying15 min, 18 ingredients
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Curried Scallop Wonton Cupswonton wrappers, bay scallops, mayonnaise and7 Morewonton wrappers, bay scallops, mayonnaise, minced fresh cilantro, lime juice, mango chutney, minced fresh gingerroot, curry powder, ground cumin, cayenne pepper30 min, 10 ingredients
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Wonton Wonderswonton wrappers, plain yogurt, mango chutney and6 Morewonton wrappers, plain yogurt, mango chutney, peanut butter, lime juice, green curry paste, salt, chopped cooked chicken breast, green onions, thinly sliced30 min, 9 ingredients
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Curried Beef Samosas with Mango-Papaya Chutneyfirm but ripe large mangoes, peeled, pitted, chopped and15 Morefirm but ripe large mangoes, peeled, pitted, chopped, papaya, peeled, seeded, chopped, chopped onion, distilled white vinegar, sugar, chinese five-spice powder, cayenne pepper, dried currants, vegetable oil, chopped onion, lean ground beef, curry powder, all purpose flour, wonton wrappers, egg (beaten to blend ), vegetable oil (for deep-frying )16 ingredients
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Red Curry Duck Wonton Napoleonsminced scallion plus 1 whole scallion (1 bunch) and10 Moreminced scallion plus 1 whole scallion (1 bunch), chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch), vegetable oil, minced peeled fresh ginger, minced garlic (3 to 4 large cloves), thai red curry paste, roast duck , meat cut into 1/2-inch dice (3 cups), firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice, diced (1/3 inch) fresh or canned pineapple (6 oz), diced (1/3 inch) red bell pepper, wonton wrappers1 hour , 11 ingredients
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Baked Vegetable Wontons With Soy-Ginger Dipping Saucedried mango, tamari, mirin, rice vinegar and12 Moredried mango, tamari, mirin, rice vinegar, grated gingerroot, chili paste, grated carrot, sliced mushroom, shredded napa cabbage, toasted sesame oil, chopped scallion, grated ginger, curry powder, mirin, tamari, uncooked wonton wrappers47 min, 16 ingredients
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Five-Spice Duck Tostada with Ginger-Chile Cream Dressingszechuan peppercorns, coriander seeds, black peppercorns and26 Moreszechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish2 hour 30 min, 29 ingredients
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