605 manchego timbale Recipes

manchego cheese, a 14.1-oz package quince paste (membrillo)

timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

puff pastry, thawed, chorizo sausage, finely chopped , about 3 oz, cheese , manchego (or monterey jack), egg, mild paprika

whole grain baguette , cut into 1/4-inch to 1/3-inch slices, serrano ham, sliced thin and to fit the baguette slices, manchego cheese, sliced thin and slightly smaller than the ham, olive oil (approximate), garlic, minced

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

baby red potatoes or 4 lbs baby yukon gold potatoes, salt, butter, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper

heads garlic, larges with half inch cut off tops, extra virgin olive oil, divided, roasted red pepper, from jar drained and diced, fresh parsley, chopped, coarse kosher salt, grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise, all-beef hot dogs, grilled, manchego cheese, grated, sherry wine vinegar or balsamic vinegar

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese

manchego cheese , cut into fingers, flour, egg, beaten, fresh breadcrumbs, olive oil, olive oil, red onion, finely chopped, garlic clove, finely chopped, eggplant, chopped, red pepper, roughly chopped, chorizo sausage, sliced, zucchini, chopped, red ripe tomatoes, chopped, salt & freshly ground black pepper, flat leaf parsley, chopped, basil, chopped, olives, stoned

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten