59749 mamas minute chocolate Recipes

  • Mama's Chocolate Tear & Share Brioche
    fast-rising active dry yeast, warm milk, sugar and
    10 More
    fast-rising active dry yeast, warm milk, sugar, strong white bread flour, free-range eggs, strong white bread flour, salt, vanilla sugar, unsalted butter, your favourite chocolate squares, icing sugar, cocoa powder, water
    28 min, 13 ingredients
  • Minute Chocolate Mug Cake
    flour, sugar, cocoa powder, egg, milk, oil and
    4 More
    flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)
    10 min, 10 ingredients
  • Chocolate-dipped Spiced Twists
    thaw time : 40 minutes, chill time : 40 minutes and
    8 More
    thaw time : 40 minutes, chill time : 40 minutes, chocolate crescent wraps, mascarpone cream filled shells with cranberry compote, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate
    10 ingredients
  • Not Your Mama's Chocolate Chip Cookies
    butter, softened, vegetable oil, sugar and
    12 More
    butter, softened, vegetable oil, sugar, brown sugar , packed, egg, vanilla, baking soda, cream of tartar, coconut extract, flour, oatmeal , steel-cut, rice krispies, nuts, chopped, semi-sweet chocolate chips, coconut, grated
    50 min, 15 ingredients
  • Six-Minute Chocolate Cake
    unbleached white flour, cocoa powder, baking soda, salt and
    8 More
    unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup brewed coffee, vanilla extract, vinegar, bittersweet chocolate, water or 3/4 cup milk, vanilla extract
    31 min, 12 ingredients
  • Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge
    sugar (remove 2 tbsp for a less-sweeter fudge) and
    7 More
    sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)
    5 min, 8 ingredients
  • Gluten Free 5 Minute Chocolate Cake in a Mug!
    sweet rice flour, sugar, cocoa, egg, milk, oil and
    2 More
    sweet rice flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract
    5 min, 8 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    2 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract
    5 min, 8 ingredients
  • 5 Minute Chocolate Mug Cake
    flour, sugar, cocoa, egg, milk, oil and
    3 More
    flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), splash vanilla extract, coffee , mug
    3 min, 9 ingredients
  • One Minute Chocolate Frosting
    butter, water and
    2 More
    butter, water, semisweet chocolate (1 square) or 1 oz bittersweet chocolate (1 square), sugar
    15 min, 4 ingredients
  • Mamas Minute Chocolate Icing Mamas Minute Chocolate Icing
    sugar, milk, margarine, cocoa powder, vanilla
    5 ingredients
  • Fantastic 10 Minute Chocolate Cake Fantastic 10 Minute Chocolate Cake
    chocolate cake mix, diet soda
    10 min, 2 ingredients
  • 3 Minute Chocolate Mousse 3 Minute Chocolate Mousse
    chocolate chips or more expensive bittersweet chocolate b... and
    6 More
    chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt
    7 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Berry Twists Chocolate Berry Twists
    thaw time : 40 minutes bake time: 10 minutes and
    7 More
    thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped
    1 hour 10 min, 8 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Coconut Bundt Chocolate Coconut Bundt
    chocolate cake mix, instant chocolate pudding, water, eggs and
    16 More
    chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.
    55 min, 20 ingredients




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