1713 malt doughnuts Recipes

sugar , plus 2-3 heaping tbsp for dusting, whole milk, active dry yeast, unsalted butter, all-purpose flour, plus extra for dusting, sea salt, egg yolks, heaping tbsp malt powder , such as ovaltine, for dusting, vegetable oil, for deep-frying, heavy cream, runny honey , to taste, dark chocolate, chopped, unsalted cold butter, cubed

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

malted milk balls, chopped, vanilla ice cream, softened, cool whip topping, thawed, chocolate crumb crust

yellow cake mix, malted milk balls, coarsely crushed, natural-flavor instant malted milk powder, water, vegetable oil, eggs, butter, softened, powdered sugar, natural flavor instant malted milk powder, unsweetened baking cocoa, milk, malted milk balls, coarsely crushed

all-purpose flour, butter or 1/2 cup margarine, softened, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar (about 1 1/4 lb), water, unsweetened chocolate, melted, vegetable shortening, eggs, all-purpose flour, instant malted milk powder (use 2 tbsp extra for more malt taste), baking powder, salt, nonfat milk, malted milk balls, coarsely chopped (can use more if desired)

brown sugar, margarine or 1 cup butter, softened, sour cream, vanilla, eggs, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, brown sugar, margarine or 1/4 cup butter, milk, powdered sugar, instant malted milk powder, vanilla, malted milk balls, roughly crushed

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

butter, softened, semisweet chocolate, chopped, unsweetened chocolate, white sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, malted milk powder, milk, vanilla extract, butter, softened, sugar, malted milk ball candies, chopped

chilled whole milk, vanilla bean , split lengthwise, vanilla ice cream, malted milk powder, malted milk balls (such as whoppers or maltesers; about 1 oz), crushed in mortar with pestle or in processor

butter or 1 cup margarine, granulated sugar, brown sugar, baking soda, eggs, vanilla, unsweetened chocolate, melted and cooled, flour, instant malted milk powder, coarsely chopped malted milk balls

eggs, mashed potatoes, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, malted milk powder, baking powder, salt, baking soda, milk, oil for deep-fat frying, white baking chocolate, chopped, semisweet chocolate, chopped

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts