Malted Vanilla Milk Shakes Recipe

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Malted Vanilla Milk Shakes
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Ingredients:

Directions:

  1. Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
  2. Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
  3. Ingredient tip: Look for malted milk powder in the supermarket aisle where dry milk powder is found or in the aisle with coffee, tea, and cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.86 Kcal (2775 kJ)
Calories from fat 296.27 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 121.51mg 41%
Sodium 282.2mg 12%
Potassium 703.35mg 15%
Total Carbs 80.34g 27%
Sugars 70.37g 281%
Dietary Fiber 2.95g 12%
Protein 14.78g 30%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 486.9mg 49%
Amount Per 100 g
Calories 170.49 Kcal (714 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 51%
Cholesterol 31.25mg 41%
Sodium 72.58mg 12%
Potassium 180.9mg 15%
Total Carbs 20.66g 27%
Sugars 18.1g 281%
Dietary Fiber 0.76g 12%
Protein 3.8g 30%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 125.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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