515 make tomato tomatoes Recipes

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

ground beef, ground pork, onion, chopped, green pepper, chopped, white mushroom, sliced, garlic cloves, minced, dried oregano, salt, dried basil, dried thyme, bay leaf, diced tomatoes, crushed tomatoes, tomato paste, fresh ground pepper, freshly grated parmesan cheese, red chili pepper flakes

tomatoes , cut into eighths, green pepper, thinly sliced, red onion, thinly sliced, cucumber, thinly sliced, cider vinegar, water, sugar, celery salt, mustard seed, salt, cayenne pepper, pepper

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations

extra-virgin olive oil , 1 turn of the pan, ground turkey breast , the average weight of 1 package, onion, chopped, garlic, chopped, chipotles in adobo sauce, chopped, tomato sauce, chili powder , a rounded palmful, salt, water, extra-virgin olive oil , 1 turn of the pan, ground pork, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ground cumin , a palmful, several drops cayenne pepper sauce , to taste, allspice, salt and freshly ground black pepper, water, shredded cheddar or smoked cheddar, about 1/2 lb, shredded monterey pepper jack cheese , about 1/2 lb, shredded romaine lettuce , 2 hearts, scallions, chopped, diced red plum tomatoes, taco sauce, any brand, yellow pico de gallo , recipe follows, super size taco shells, warmed to package directions, yellow vine ripe tomatoes, seeded and diced, jalapeno peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro leaves, coarse salt

vegetable stock, tomato juice, lemon juice, green taco sauce, sugar, garlic salt, pepper, cucumber ( , peeled, seeded, and coarsley chopped), green pepper ( , seeded and diced), tomatoes ( , peeled and coarsely chopped), green onions ( (including tops) thinly sliced)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper, recipe meatballs , recipe follows, recipe spaghetti , recipe follows, chopped fresh basil, ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan, garlic, finely chopped and sauteed, dry bread crumbs, chopped italian parsley leaves, pure olive oil, salt and freshly ground pepper, water, salt, spaghetti, freshly grated parmesan

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

diced peeled tomatoes (3-4 cans), tomato paste, garlic cloves, chopped fine, onion, water, beef bouillon cube (makes 2 cups), fresh basil leaves, sour cream, bay leaf, pepper, shredded parmesan cheese, garlic toast

ground beef, browned and drained, green bell pepper, chopped finely, onion, chopped finely, garlic cloves, minced, french original chili seasoning mix, diced rotel tomatoes, tomato paste, tomato sauce (if you like yours a little more soupy) (optional), pinto beans (or 4 if desired to your taste )

hot pork sausage, extra lean ground beef, salt and pepper, to taste, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, crushed red pepper flakes, mixed italian herbs, dried bay leaf

gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped

whole tomatoes chopped or 2 cans of diced tomatoes (mostly drained), yellow onion chopped, fresh squeezed lime juice from 1 whole lime, jalapeno slices finely chopped (depending on how hot you like it), fresh cilantro (what makes it good), cumin, cracked black pepper to taste

onion, minced, stalks celery, minced, ground beef, ketchup, condensed tomato soup, tomato paste, garlic salt, salt and ground black pepper to taste, tomato paste, dried oregano, white sugar, butter, softened (optional), english muffins, split, american cheese , cut into strips