51 make breakfast eggs Recipes

chorizo sausage, dozen egg, milk (enough to make scrambled eggs), count) packages aztec flour tortillas, garlic cloves, onion, chopped, green pepper, chopped, chopped green chilies, shredded monterey jack cheese

eggs (or equivalent egg substitute), low-fat milk, turkey bacon, shredded cheddar cheese, low-carb whole wheat tortillas (8-inch), salt and pepper

chopped green onions, divided, salt, divided, fennel seeds, crushed, lean ground pork, garlic, minced, fat-free milk, carton egg substitute, eggs, egg whites, shredded extra-sharp cheddar cheese, divided, dry mustard, ground red pepper, white sandwich bread, cut into 1/2-inch cubes

blueberries, flour, baking powder, baking soda, salt, granulated sugar (also works well 1/2 cup sugar and 1/2 cup splenda), butter, egg, mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg), vanilla, buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!), rolled oats (approx ), butter, brown sugar, your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work)

sausage (hot or mild ), bread, cubed, grated cheddar cheese, eggs, milk, salt, mustard

lean sausage meat, eggs , depending on size, minced onion, picante sauce, monterey jack cheese, shredded, flour tortillas, salt and pepper, to taste

flour tortillas, cheese, grated, green onions, chopped, eggs, half-and-half, ham (thin cut ) or 10 slices ham (thick cut), salt, pepper

seasoned croutons, spicy pork sausage, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach - thawed, drained and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh parsley, for garnish

ground pork sausage, browned and drained, bread , torn, chopped green chilies, shredded cheddar cheese, eggs, milk, salt , to taste, pepper , to taste

crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)

makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced

tube refrigerator biscuits - (pillsbury grands) (peel off the top half of each to make 2 thinner, full-size biscuits), breakfast sausage, chopped into small pieces, bacon, cooked & chopped, eggs, milk, shredded cheddar cheese, pepper

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)

flour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon

any type of bulk sausage, bread, cubed into 1/2 inch cubes, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard

unsalted butter, bread, grated cheese (for me, low-fat), eggs, milk, dry mustard, salt, a sprinkle pepper