100811 make ahead breakfast casserole vegetables Recipes
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seasoned croutons, spicy pork sausage, eggs, milk and7 Moreseasoned croutons, spicy pork sausage, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach - thawed, drained and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh parsley, for garnish1 hour 20 min, 11 ingredients
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bob evans original recipe sausage roll, seasoned croutons and10 Morebob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)1 hour 15 min, 12 ingredients
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chopped green onions, divided, salt, divided and11 Morechopped green onions, divided, salt, divided, fennel seeds, crushed, lean ground pork, garlic, minced, fat-free milk, carton egg substitute, eggs, egg whites, shredded extra-sharp cheddar cheese, divided, dry mustard, ground red pepper, white sandwich bread, cut into 1/2-inch cubes15 ingredients
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pork sausage (bob evans original recipe roll) and12 Morepork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)1 hour 10 min, 13 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Make Ahead Breakfast Casserolebulk pork sausage, fresh bread , cut into cubes and10 Morebulk pork sausage, fresh bread , cut into cubes, chopped broccoli, thawed and drained, mushrooms, drained, cheddar cheese, shredded, eggs, beaten, milk, miracle whip, flour, dry mustard, dried basil, salt1 hour 20 min, 12 ingredients
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Make Ahead Breakfast Casserolebulk sausage, bread, cut into 2-inch cubes, cheese, grated and5 Morebulk sausage, bread, cut into 2-inch cubes, cheese, grated, eggs, milk, salt, dry mustard, tabasco sauce (optional)1 hour , 8 ingredients
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Make ahead Breakfast Casserolesausage, grated cheese, milk, bread, dry mustard and2 Moresausage, grated cheese, milk, bread, dry mustard, eggs beaten, chopped onion7 ingredients
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