36649 magic peanut curry Recipes

peanut butter (your choice, smooth or crunchy), splenda granular (sugar substitute ), egg, vanilla extract

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, soft margarine, peanut butter, vanilla extract, egg, sugar, peanut butter

flour, unsweetened cocoa, baking soda, butter, sugar, brown sugar, peanut butter, vanilla, egg, peanut butter, for filling, powdered sugar, for filling

creamy peanut butter, splenda sugar substitute, egg, vanilla extract

peanut butter (creamy or crunchy), sugar substitute (splenda ), sugar substitute (splenda ) (optional), egg, vanilla extract

popped popcorn (air-popped- no oil or salt), peanut butter ( better than ), chili paste (sambal oelek), curry powder

oil, curry paste, chili sauce, chicken, cut into small cubes, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, frozen vegetables (optional)

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

firm tofu, drained and halved lengthwise, vegetable oil, for sauteeing, all-purpose flour, salt, cayenne pepper, egg, water, divided, extra flour or cornstarch, as needed, major grey chutney, ricotta cheese, roasted peanuts, lime juice, curry powder, vegetable oil, green onion, chopped,for garnish, roasted peanuts, chopped,for garnish

boneless, skinless chicken breast, brown rice, chicken stock, cilantro leaves, curry powder, dried red chillies, garlic, ginger, peel and grated, greek style yoghurt, peanut butter, roasted peanuts, chopped, scallions, vegetable oil

salted peanuts, curry powder, toasted breadcrumb, eggs, cornflour, chicken pieces, oil

red curry paste, canned drained green peppercorn, ground cardamom, paprika, coconut milk, sugar (palm preferably), fish sauce, frozen peas, thawed, hard-boiled eggs, halved, coarsely chopped peanuts, chopped fresh coriander , for decoration

golden shallots, peeled and left whole, washed potatoes, cut into 5cm pieces, vegetable oil, red curry paste, palm sugar, soy sauce, coconut milk, unsalted peanuts , roasted, firm tofu, cut into 2 . 5cm pieces, thai basil, kaffir lime leaves, finely sliced, red chile, chopped to garnish