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Peanut Curry With Tofu, Potatoes and Roasted Shallots Recipe

Peanut Curry With Tofu, Potatoes and Roasted Shallots Recipe

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Peanut Curry With Tofu, Potatoes and Roasted Shallots

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Ingredients:

Serving

150 g golden shallots, peeled and left whole
375 g washed potatoes, cut into 5cm pieces
1/3 cup vegetable oil
2 tbsp red curry paste
2 tbsp palm sugar
2 tbsp soy sauce
2 cups coconut milk
1/2 cup unsalted peanuts , roasted
375 g firm tofu, cut into 2 . 5cm pieces
1 cup thai basil
4 kaffir lime leaves, finely sliced
1 red chile, chopped to garnish

Directions:

Preheat oven to 200°C.
Place shallots and potatoes in a roasting pan and toss with 2 tablespools of vegetable oil. Bake until potatoes are crisp and the shallots soft, about 30-40 minutes.
Heat remaining oil and fry the curry paste until fragrant, about 5 minutes.
Add palm sugar, soy sauce and coconut milk. Bring to boil and adjust seasonings if necessary.
Stir in peanuts, tofu and basil, simmer until the basil is wilted, then add roasted shallots and potatoes.
Transfer to a serving bowl and garnish with the kaffir lime leaves and chilli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.53 Kcal (3670 kJ)
Calories from fat	605.51 Kcal
		% Daily Value*
Total Fat	67.28g	104%
Cholesterol	64.47mg	21%
Sodium	650.01mg	27%
Potassium	1241.78mg	26%
Total Carbs	51.29g	17%
Sugars	21.13g	85%
Dietary Fiber	9.22g	37%
Protein	30.58g	61%
Vitamin C	11.8mg	20%
Vitamin A	1mg	34%
Iron	7.5mg	42%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	188.78 Kcal (790 kJ)
Calories from fat	130.41 Kcal
		% Daily Value*
Total Fat	14.49g	104%
Cholesterol	13.89mg	21%
Sodium	139.99mg	27%
Potassium	267.45mg	26%
Total Carbs	11.05g	17%
Sugars	4.55g	85%
Dietary Fiber	1.98g	37%
Protein	6.59g	61%
Vitamin C	2.5mg	20%
Vitamin A	0.2mg	34%
Iron	1.6mg	42%
Calcium	52.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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