Directions:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
- Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
- With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
- Cool slightly before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.08 Kcal (1817 kJ) | ||
| Calories from fat | 320.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 287.11mg | 12% | |
| Potassium | 518.49mg | 11% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 16.93g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 518.97 Kcal (2173 kJ) | ||
| Calories from fat | 383.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 55% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 14% | |
| Sodium | 343.25mg | 12% | |
| Potassium | 619.89mg | 11% | |
| Total Carbs | 21.06g | 6% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 4.68g | 16% | |
| Protein | 20.24g | 34% | |
| Iron | 1.8mg | 8% | |
| Calcium | 122.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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