1566 magic disappearing trifle Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

butter, butterscotch chips, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, marshmallows, semisweet chocolate chips

butterscotch chips, butter, all-purpose flour, brown sugar, baking powder, salt, vanilla extract, eggs, marshmallows, semisweet chocolate chips

cream cheese (softened ), marshmallow creme, cool whip, extra creamy, pure vanilla extract

cream cheese, sour cream, mayonnaise (can use light but not ff), green chilies, shredded cheddar cheese, whole chicken breasts, garlic salt

flour, baking soda, salt, cinnamon, eggs, sugar, oil, vanilla, chopped walnuts (optional), apples, lemon juice

cooked chicken (diced or shredded ), cayenne pepper sauce (recommended frank s red hot sauce), mayonnaise, shredded cheddar cheese (4oz), chopped green onions (optional), lemon juice, crumbled blue cheese

unsweetened pineapple chunks (reserve the juice), torn spinach leaves, chilled, bacon , crisply fried and crumbled, hard-boiled eggs, chopped, sliced green onion, salad oil, sesame seeds, reserved pineapple juice, white wine vinegar, garlic salt, ground ginger

orzo pasta, onion, chopped, zucchini, olive oil, thyme, oregano, grated parmesan cheese

chocolate swiss rolls, prepared vanilla pudding, seedless raspberry jam, frozen whole strawberries, cool whip lite, cadbury flake chocolate bar

unsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped