163917 maggie beer cream Recipes

russet potatoes, peeled and cubed, vegetable oil or 1/4 cup shortening, salt , to taste, pepper , to taste, beer, cream , cheese-philadelphia brand is the best bar cheese works just as well

maggi 2-minute noodles (any brand depending on the texture of noodles you prefer), chicken legs, cubed, shallot, chopped and fried until crisp and light brown, garlic cloves, chopped, bok choy, bean sprouts, fresh chilie bell peppers , padi (small chilies), oil, ketchup, dark soya sauce, oyster sauce, sambal oelek chili paste , belachan, sesame oil

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels

vanilla chocolate chip ice cream, root beer, cream, chocolate shavings

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, beer

cream cheese, softened, shredded cheddar cheese, garlic powder, beer, bread

cream cheese, softened, dry ranch salad dressing mix, shredded cheddar cheese, beer , or as needed, seasoned salt to taste, cayenne pepper to taste

beer, egg yolks, sour cream, cornstarch, white sugar, salt, french bread, cut into 1 inch cubes, shredded swiss cheese

beer, cream of mushroom soup, barbecue sauce, pork shoulder

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste

banana, peeled and cut in half lengthwise, scoops vanilla ice cream, hot fudge or chocolate sauce, bourbon, root beer, cream, for garnish, sugar, for garnish, chocolate shavings, for garnish

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is