48 macadamia cracker Recipes

shredded coconut, unsalted macadamia nuts, chopped, sweetened condensed milk, vanilla, saltine crackers, finely crushed, egg whites, semisweet chocolate, chopped and melted

graham crackers, crushed (about 1 1/2 cups), macadamia nuts, finely chopped, sugar, butter, melted, eggs, grated lime rind, fresh lime juice (about 6 large limes), sugar, butter or margarine, garnishes: toasted macadamia nuts , lime slices, and whipped cream

cream cheese, softened, milk, sour cream, prepared horseradish, chopped green pepper, green onion, chopped, garlic salt, pepper, chopped macadamia nuts or blanched almonds, butter, assorted crackers

butter, graham cracker crumbs, sugar, flaked coconut, divided, sweetened condensed milk, chopped macadamia nuts, vanilla or white chips, shortening

graham cracker crumbs, light brown sugar, butter, melted, godiva ivory chocolate bars, coarsely chopped, butter, heavy cream, cream cheese, softened, granulated sugar, eggs, at room temp, vanilla extract, granulated sugar, water, lemon juice, heavy cream, toasted macadamia nuts, chopped

macadamia nuts, graham cracker crumbs, brown sugar, flour, cinnamon, unsalted butter, ripe pineapple (4 lb range), brown sugar, cream cheese, room temp, white sugar, creme fraiche, eggs, sweetened flaked coconut, sour cream, sugar, pure vanilla extract, chopped macadamia nuts

macadamia nuts, butter, melted, graham cracker crumbs, vanilla, sugar, sugar, evaporated milk, flour, egg, beaten with, milk, salt, vanilla, coffee (use real kona if you can get it!), bananas

sweetened condensed milk, sized hass avocado, lemon , juice of, fresh squeezed, limes , juice of, freshly squeezed, graham crackers or 250 g marie biscuits, macadamia nuts, butter

graham cracker crumbs, chopped dry roasted macadamia nuts, granulated sugar, butter, melted, sweetened condensed milk, key lime juice, eggs, lightly beaten, creme fraiche or sour cream, powdered sugar, garnishes: 1/4 cup chopped dry roasted macadamia nuts , grated lime zest, and lime slices

roasted macadamia nuts, sugar, graham cracker crumbs, ground cinnamon, melted butter or margarine, cream cheese, eggs, grated lemon peel, lemon juice, grated lime peel, lime juice, vanilla, macadamia nut-flavor liqueur (optional), sour cream

chilean sea bass fillet, macadamia nuts (coarsely ground ), ritz cracker (coarsely ground ), honey, salted butter, lemon

sweetened flaked coconut, sliced almonds or 1 cup chopped macadamia nuts, sweetened condensed milk, vanilla extract, saltine crackers, finely crushed (i used premium), egg whites, semisweet chocolate (for drizzling, *white chocolate is popular with macadamia)

coconut flakes, macadamia nuts, chopped, sweetened condensed milk, vanilla extract, saltine crackers, finely crushed, egg whites, semi-sweet chocolate baking squares

crushed graham crackers, macadamia nuts, finely chopped, sugar, butter, eggs, grated lime rind, fresh lime juice, sugar, butter or 6 tbsp margarine

all-purpose flour, salted macadamia nuts, salt, coarsely ground pepper, cold unsalted butter, water, freshly grated parmesan cheese, egg yolk, lightly beaten with 1 tbsp water

macadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

chicken breasts, rice vinegar, salt, fresh ground black pepper, raw sugar, red onion, finely sliced, chinese cabbage, finely sliced, carrot, peeled and grated into very fine shreds, lemon myrtle infused macadamia nut oil, chopped vietnamese hot mint or 1/2 tbsp mint, and 1/2 tbsp rocket chopped into thin strips, macadamia nuts, natural macadamia nut oil, crisp fried shallot (buy in asian grocery stores), shrimp crackers, raw sugar, fish sauce, fresh lime juice, fresh red chile (seeded and sliced finely)