64 low cocoa cookies Recipes

  • Cocoa Chip Cookies
    butter, softened, low-fat cream cheese, cubed, sugar and
    8 More
    butter, softened, low-fat cream cheese, cubed, sugar, brown sugar, egg, egg white, all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips
    10 min, 11 ingredients
  • Cocoa Fudge Cookies
    all-purpose flour, baking soda, salt, butter and
    6 More
    all-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt, vanilla extract
    10 ingredients
  • Low fat chocolate oatmeal cookies
    light margarine, splenda sugar substitute and
    5 More
    light margarine, splenda sugar substitute, unsweetened cocoa, low-fat milk, vanilla extract, peanut butter, uncooked oatmeal
    18 min, 7 ingredients
  • Rochester Cookies
    cocoa powder and
    6 More
    cocoa powder, granulated sugar (could substitute splenda, although i haven tsp tried it), butter, vanilla extract, milk (low or non-fat is fine , that s what i use), smooth peanut butter (light is fine ), quick-cooking oats
    6 min, 7 ingredients
  • Low-Fat Chocolate Cookies
    unsweetened applesauce, canola oil, egg whites, sugar and
    7 More
    unsweetened applesauce, canola oil, egg whites, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips
    25 min, 11 ingredients
  • Low Fat Chocolate Chip Cookies
    soy margarine, softened, sugar, brown sugar, egg white and
    6 More
    soy margarine, softened, sugar, brown sugar, egg white, vanilla extract, all-purpose flour, baking soda, salt, cocoa powder, chocolate chip (make sure they re dairy-free)
    50 min, 10 ingredients
  • Low-Fat Black and White Cookies
    all-purpose flour, baking powder, salt and
    11 More
    all-purpose flour, baking powder, salt, unsweetened applesauce, sugar, butter, softened, vanilla extract, lemon juice, egg whites, sugar, divided, milk or 3 tbsp light cream, divided, almond extract, vanilla extract, unsweetened cocoa (melted chocolate is also acceptable)
    1 hour , 14 ingredients
  • Low-Fat Double Chocolate Chip Cookies
    brown sugar, margarine, softened (not tub margarine) and
    7 More
    brown sugar, margarine, softened (not tub margarine), vanilla, egg white, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips
    38 min, 9 ingredients
  • Low Sugar Double Chocolate Chip Cookies
    butter, softened, light butter, softened and
    9 More
    butter, softened, light butter, softened, splenda brown sugar blend (equal to 1/2 cup brown sugar), egg, vanilla extract, all-purpose flour, cocoa (i like droste), baking soda, salt, skim milk, sugar-free chocolate chips (if yo can tsp find the chips, a bar chopped into bits works too)
    10 min, 11 ingredients
  • Low Carb Coconut Chocolate Cookies G/F S/F
    coconut flour, coconut oil (or butter), cocoa powder, eggs and
    4 More
    coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla
    29 min, 8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Hot Chocolate Cookies
    all-purpose flour and
    13 More
    all-purpose flour, instant hot chocolate powdered cocoa mix, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, low-fat milk, vanilla, marshmallows , cut in half crosswise, sugar, unsalted butter, low-fat milk, dutch-processed cocoa powder
    23 min, 14 ingredients
  • Fudge Cookies
    all-purpose flour, baking soda, salt, butter and
    7 More
    all-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt or 1/3 cup low-fat sour cream, vanilla extract, white chocolate chips or 1 cup peppermint chocolate chips
    18 min, 11 ingredients
  • Gracie's Double Chocolate New Year's Cookies, Low Sugar
    vegetable oil (i use safflower) and
    10 More
    vegetable oil (i use safflower), splenda granular, for baking, egg, vanilla extract, white whole wheat flour, unbleached white flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, coarsely chopped walnuts (optional), unsweetened cocoa powder , for dusting
    20 min, 11 ingredients
  • Peanut Butter and Chocolate Cookies
    all-purpose flour (about 1 1/2 cups), baking powder, salt and
    13 More
    all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, creamy peanut butter, butter, softened, low-fat milk, eggs, vanilla extract, powdered sugar, divided, low-fat milk, divided, whipping cream, divided, creamy peanut butter, bittersweet chocolate chips, unsweetened cocoa
    16 ingredients
  • Low-Fat Chocolate Cookies Low-Fat Chocolate Cookies
    unsweetened applesauce, canola oil, egg whites, sugar and
    7 More
    unsweetened applesauce, canola oil, egg whites, sugar, brown sugar , packed, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips
    25 min, 11 ingredients
  • Low cal chocolate cookies Low cal chocolate cookies
    flour, sugar, cocoa, salt, baking soda, vanilla and
    2 More
    flour, sugar, cocoa, salt, baking soda, vanilla, egg whites, light corn syrup
    17 min, 8 ingredients
  • Chocolate Meringue Cookies - Low Calorie Chocolate Meringue Cookies - Low Calorie
    egg whites, room temperature, salt, cream of tartar and
    5 More
    egg whites, room temperature, salt, cream of tartar, vanilla extract, unsweetened cocoa, sugar, unsweetened cocoa, ground cinnamon
    11 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top