500 lovers parathas suji paratha Recipes

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

unsalted butter, diced and softened, caster sugar (superfine), milk or 3 tbsp water, semolina flour (sugee or suji), whole eggs, egg yolks, caster sugar (superfine), vanilla essence, plain all-purpose flour, baking powder, salt, ground almonds, chopped almonds

all purpose flour, clarified butter, water, baking powder, clarified butter

wholewheat flour ,sifted, salt, veg. oil, ghee or butter,melted, extra flour for dusting

rawa (suji), grated coconut, black mustard seeds, white mustard seeds, ground nuts, cashew nuts, ghee, onions, few curry leaves, green chilly, coconut oil

burgundy wine, canola oil, soy sauce, oyster sauce, garlic, minced, dried oregano, filet mignon, butter, softened, burgundy wine, minced shallots, minced green onions, ground white pepper

bittersweet chocolate, chopped, milk, vanilla, kahlua, almond paste, chopped, cream, sliced almonds

chicken breasts, cheddar cheese, chipped beef, cream cheese, virgin olive oil, cotton string

semolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

semolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve

sliced potatoes , about 6 to 8 medium potatoes, chopped onion, flour, salt, white pepper, butter, scalded milk, shredded cheddar cheese

firm strawberries, semi-sweet chocolate baking square, bittersweet chocolate square, grand marnier