24989 louisiana style crab nibblers Recipes

  • Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream
    chopped red bell pepper, chopped green onions and
    16 More
    chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream
    45 min, 19 ingredients
  • Crab Cakes A La Leah
    this recipe is easy and can be adjusted accordingly - tod... and
    20 More
    this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl
    20 min, 21 ingredients
  • Catfish Louisiana
    vegetable oil, flour, onion, peeled and chopped and
    19 More
    vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour
    25 min, 22 ingredients
  • Cajun Style Stuffed Peppers
    green bell peppers, olive oil, onion, diced and
    11 More
    green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce
    1 hour , 14 ingredients
  • Buffalo-Style Chicken Chili Dip
    celery ribs, finely chopped, onion, chopped and
    17 More
    celery ribs, finely chopped, onion, chopped, carrot, finely chopped, garlic cloves, minced, butter, ground chicken, olive oil, chicken broth, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, crushed tomatoes, tomato sauce, tomato paste, louisiana-style hot sauce, smoked paprika, bay leaf, salt, pepper, crumbled blue cheese and tortilla chips
    30 min, 19 ingredients
  • Acadian-Style Crab Salad on Croissants (Rachael Ray)
    tubs fresh lump crab (1 lb 300 count shrimp may be substi... and
    9 More
    tubs fresh lump crab (1 lb 300 count shrimp may be substituted), ribs celery from the heart, finely chopped, white onion, finely chopped or grated with a hand grater, mayonnaise, chili sauce , eyeball the amount, hot sauce (recommended : tabasco), worcestershire sauce, salt and pepper, bibb or leaf lettuce, 4 leaves, croissants , split lengthwise
    12 min, 10 ingredients
  • Louisiana Style Crab Nibblers Louisiana Style Crab Nibblers
    milk, miracle whip, eggs, stove top turkey stuffing mix and
    2 More
    milk, miracle whip, eggs, stove top turkey stuffing mix, crabmeat, shake -and-bake, original chicken extra crispy coating mix
    21 min, 6 ingredients
  • Louisiana Hot Crab Dip Louisiana Hot Crab Dip
    imitation crab, cream cheese, mayonnaise and
    8 More
    imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste
    50 min, 11 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Portuguese Style Crabs...... Portuguese Style Crabs......
    crabs, fish bouillon cube and
    6 More
    crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer
    40 min, 8 ingredients
  • Roasted Beet, Crab and Vegetable Soup Roasted Beet, Crab and Vegetable Soup
    beets , scrubbed, stems trimmed to 1 inch, olive oil and
    17 More
    beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste
    1 hour 15 min, 19 ingredients
  • Hub City Diner Corn and Crab Bisque Hub City Diner Corn and Crab Bisque
    butter, all-purpose flour and
    16 More
    butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped
    30 min, 18 ingredients
  • Jo's Frogmore Stew - Shrimp Boil  Louisiana Style Jo's Frogmore Stew - Shrimp Boil Louisiana Style
    old bay seasoning, red potatoes, onion, small boiling type and
    7 More
    old bay seasoning, red potatoes, onion, small boiling type, kielbasa, sliced into 1 1/2-inch pieces, crab legs, ears fresh corn, quartered, raw shrimp, unpeeled, old bay seasoning, commercial seafood cocktail sauce, lemon wedge
    1 hour 30 min, 10 ingredients
  • Carolina Style Barbeque Sandwiches(Vegetarian) Carolina Style Barbeque Sandwiches(Vegetarian)
    apple cider vinegar and
    11 More
    apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)
    30 min, 12 ingredients
  • Cajun Style Stuffed Peppers Cajun Style Stuffed Peppers
    green bell peppers, olive oil, onion, diced and
    11 More
    green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)
    48 min, 14 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients
  • Japanese-Style Crab Cakes Japanese-Style Crab Cakes
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and
    13 More
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe
    30 min, 17 ingredients
  • Low Carb Key West Crab Cakes with Mustard Sauce Low Carb Key West Crab Cakes with Mustard Sauce
    blue crabmeat, diced red bell pepper and
    9 More
    blue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab seasoning (recommended : old bay), canola oil, mustard sauce , recipe follows
    29 min, 11 ingredients




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