13 loin balsamic apples Recipes

brown sugar, ground cumin, salt, ground red pepper, black pepper, garlic clove, minced, boneless pork loin, trimmed, onions, cut into wedges, balsamic vinegar, butter, granny smith apples, cut into wedges, rome apples, cut into wedges

boneless pork loin chops (5 oz each), salt, pepper, olive oil, apple cider or juice, reduced-sodium chicken broth, apple jelly, balsamic vinegar, butter

apple juice, divided, light brown sugar, divided, dijon mustard, thick) boneless pork loin chops, salt, divided, coarsely ground pepper, divided, vegetable oil, chopped onion, garlic cloves, minced, chopped fresh rosemary, balsamic vinegar, divided, all-purpose flour, garnishes: thinly sliced apples , fresh rosemary sprigs

olive oil, head red cabbage, thinly sliced, onion, thinly sliced, garlic, thinly sliced, apple, cut into small chunks, dried marjoram, crumbled, balsamic vinegar, olive oil, pork loin chops, well trimmed (1/2 inch), dried marjoram, reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar

boneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

lamb loin chops, trimmed and tied at 1-inch intervals, fine breadcrumbs, extra virgin olive oil, fresh ginger, minced, fresh mint, minced, seasoning salt (or emeril essence), ground cumin, salt, ground black pepper, saskatoonberry chutney, vegetable oil, onion, chopped, green bell pepper, chopped, garlic, minced, jalapeno pepper , seeds and stem removed, minced, fresh ginger, minced, turmeric, ground cinnamon, salt, red pepper flakes, fresh saskatoon berries, rinsed and drained (about 2 pints), brown sugar , plus, brown sugar, balsamic vinegar (or apple cider vinegar), fresh mint, minced

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke