14 lobster with and basil mint Recipes

live lobsters, salt, black pepper, firm-ripe baby pineapples with leaves , halved lengthwise, peanut or vegetable oil, garlic clove, smashed, fresh lime juice, asian fish sauce, sugar, shallot, thinly sliced, red bell pepper, cut into 1/4-inch dice, minced fresh serrano chile , including seeds, chopped fresh mint, chopped fresh basil

fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges

dijon mustard, chopped shallots, grapefruit vinegar* (recommended : o ), lime, juiced, grapefruit oil* (recommended : o ), extra-virgin olive oil, chopped parsley leaves, sliced basil or mint leaves, kosher salt, freshly ground black pepper, avocados, juice of 1/2 a lime, lobster tails, melted butter , for basting, red bell peppers, diced, jicama, diced, maui onion, diced, heads butter lettuce, pine nuts, toasted, maui onion, very thinly sliced, grape tomatoes , or sweet 100 tomatoes or pear tomatoes

sesame oil, garlic cloves, minced, shallots, stalk lemongrass, minced, fresh ginger, peeled and minced, lobster meat , chipped fine, soy sauce, chili sauce, scallion, chopped, mint, basil, dumpling wrappers, eggs , whipped, peanut oil

live lobsters or 1 3/4 to 2 lb cooked lobster meat, fresh lime juice, light brown sugar, dry mustard, salt, canola oil, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), coarsely chopped fresh basil, coarsely chopped fresh cilantro, coarsely chopped fresh mint, jicama, peeled , then cut into 1/16-inch-thick matchsticks with slicer (see special equipment, below; about 2 cups), flaky sea salt such as maldon

rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced

bay leaves, coarse salt (preferably sea salt), two 2 1/2-lb live lobsters, ears corn, sugar snap peas, bell peppers (preferably yellow ), shallots, olive oil, fresh lemon juice , or to taste, basil-mint oil, lemon wedges

conch, cleaned and diced, diced poached spiny lobsters , about 2 lobsters, red onion, diced, scallions , sliced on the diagonal, red pepper, diced, yellow pepper, diced, green pepper, diced, papaya, peeled, seeded and diced, jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional), chopped fresh cilantro, chopped fresh basil, chopped fresh mint leaves, grated fresh ginger, lime, juiced, rice wine vinegar, extra virgin olive oil, salt and pepper, ground habanero chile pepper (optional)

cleaned and diced fresh conch (or frozen, thawed ), diced poached spiny lobster (about 2 lobsters), red onion, diced, scallions , sliced on the diagonal, red pepper, diced, yellow pepper, diced, green pepper, diced, papaya, peeled, seeded and diced, jalapeno or serrano peppers, chopped finely (seeds optional), chopped fresh cilantro, chopped fresh basil, chopped fresh mint leaves, grated fresh ginger, lime, juiced, rice wine vinegar, extra virgin olive oil, salt and pepper to taste, habanero powder (optional)

spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry

spiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced