20594 liver sausage liverwurst Recipes

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

liverwurst, onions, butter, mayonnaise, yellow mustard, bread, salt & pepper, to taste

liverwurst, garlic powder, dried basil (you can add more depending on your taste), green onions, minced, cream cheese , softened in microwave, garlic powder, hot sauce (such as tabasco), mayonnaise, pumpernickel rounds

liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder

liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup

liver, cornmeal, minced garlic, water , to thin a little like brownies

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

cream cheese, liver sausage, lemon juice, worcestershire sauce, chopped green onions, salt , to taste, parsley, chopped

braunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce

liverwurst or 2 (4 3/4 oz) cans spread, soy sauce, brown sugar, water chestnut, chopped, crumbled cooked bacon (hormel jarred real bacon bits would be perfect)

liverwurst, cream cheese, softened, hard-cooked eggs, chopped, mayonnaise , to moisten, onion salt, salt and pepper, jewish rye bread, soft butter or margarine

liverwurst, cream cheese (can use neufchatel 1/3 less fat), white horseradish (i use hot ), grey poupon mustard, red onion, minced, chopped walnuts (optional)

liverwurst, sour cream, green onion dip, steak sauce, drops hot pepper sauce, rye crackers or miniature party rye rounds

liverwurst, green bell pepper, finely chopped, hot sauce, onion, finely chopped, burgundy wine , as needed, rye wafers

liverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)