4547 lithuanian baltic rye sourdough Recipes
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sourdough starter, coarse whole-rye flour and10 Moresourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour48 hour 30 min, 12 ingredients
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sourdough starter (133 g flour, 133 g water) and8 Moresourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)1 hour 5 min, 9 ingredients
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sourdough bread , pieces, rye bread , pieces, red onions and10 Moresourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water1 hour 25 min, 13 ingredients
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sourdough, wholeweat flour , coarsest texture, water and9 Moresourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf1 hour , 12 ingredients
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Lithuanian Baltic Rye Bread (Sourdough)yeast (1 package.), lukewarm water, sugar, leftover coffee and7 Moreyeast (1 package.), lukewarm water, sugar, leftover coffee, semi-sweet chocolate baking square, molasses, sourdough starter, caraway seeds, salt, bran , cereal that s been ground in a blender, rye flour , about1 hour 20 min, 11 ingredients
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Sourdough Rye with Caraway Seedsrye sourdough starter , recipe follows, spring water and8 Morerye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water10 hour 20 min, 10 ingredients
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Lithuanian Honey Liquer (Vititus)rye whiskey (does not need to be expensive), honey, water and4 Morerye whiskey (does not need to be expensive), honey, water, maraschino cherries, orange, cinnamon sticks, caraway seed30 min, 7 ingredients
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Sourdough Rye Stuffing with Ham and Cheesesourdough rye bread, cut into 1/2-inch cubes and11 Moresourdough rye bread, cut into 1/2-inch cubes, unsalted butter, 4 tbsp melted, freshly grated parmesan cheese, onion, coarsely chopped, scallions, coarsely chopped, celery ribs, finely chopped, ground country ham (see note ) or minced prosciutto, mcintosh apples, cored and cut into 1-inch dice, minced thyme, salt and freshly ground pepper, chicken stock or canned low-sodium broth, eggs12 ingredients
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Sourdough Biscuitssourdough starter, dry yeast and11 Moresourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted13 ingredients
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Sourdough Biscuitssourdough starter and12 Moresourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening30 min, 13 ingredients
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Sourdough Hotcakessourdough starter, flour, water, eggs, sugar, salt and2 Moresourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)30 min, 8 ingredients
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Sourdough Whole Wheat Pancakessourdough starter, whole wheat flour, egs, beaten, sugar and8 Moresourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered20 min, 12 ingredients
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