56382 lipos turkey roasted gravy Recipes

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, low-sodium chicken broth, chopped fresh thyme, dried sage, low-sodium chicken broth, salt and pepper to taste

turkey giblets , removed from bird, neck, gizzard and liver, salt and pepper, sage, stalk celery, chopped, onion, chopped, seasoned flour, water

turkey giblets, seasoned flour, salad oil, onion, chopped, water, fat and dripping, flour, salt, pepper, potato water

boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water

turkey breast (with skin and tied in a roll), dark brown sugar (firmly packed), ketchup, water, oil, balsamic vinegar, soy sauce, onion (small)

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

butter, softened, garlic cloves, minced, chopped fresh thyme, whole fresh turkey, wooden picks, granny smith apples, quartered, kitchen string, low-sodium chicken broth, butter, all-purpose flour, garnishes: whole collard green leaves , green apples, lemon slices

turkey, salt and pepper, onion, quartered, lemon, cut in half, unsalted butter, olive oil, dried thyme, dried oregano, dried tarragon, all-purpose flour, canned low-sodium chicken broth

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

turkey or chicken broth, white cornmeal, tapioca, salt, butter or margarine, softened, eggs, separated, chopped cooked turkey, giblet gravy

turkey sausage, ground, maple extract, skim milk, cornstarch, pepper, salt, cinnamon, garlic powder, red pepper, cinnamon stick, pillsbury grands refrigerated buttermilk biscuits

turkey , giblets reserved, rinsed well and patted dry, chicken stock, coarse salt and pepper, flour, fresh parsley leaves, fresh rosemary branches, fresh sage (whole leaves ), fresh thyme, head garlic , cut crosswise, hard-cooked eggs, chopped (optional), heavy cream, unsalted butter, room temperature, white wine

uncooked fresh linguine, cut into thirds, cubed cooked turkey, roasted turkey gravy, frozen creamed spinach, thawed, mushroom stems and pieces, drained, milk, butter, melted, parmesan breadcrumbs

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)