188 linguine shrimp pasta Recipes

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

linguine, shrimp, peeled and deveined, butter, garlic, minced, dry white wine, fresh lemon juice, salt, plus more for the pasta water, fresh ground black pepper, crushed red pepper flakes, green onion top, chopped, fresh parsley, chopped

spaghetti (or linguine), shrimp, cleaned and deveined, and coarsely chopped, olive oil, butter, white wine, garlic, finely chopped, parsley, salt & pepper, red pepper flakes

shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese

linguine pasta, olive oil, onion, chopped, garlic, minced, chopped fresh basil, salt and ground black pepper to taste, tomatoes, chopped, diced tomatoes, red wine (optional), lemon juice, cooked shrimp, shelled and deveined, chopped fresh mushrooms, grated parmesan cheese , or to taste

linguine or 7 oz spaghetti, butter, jumbo shrimp, raw and peeled, garlic clove, crushed, salt and pepper, white wine, lemon juice, chili flakes (optional), flat leaf parsley, roughly chopped

sliced fresh mushrooms, sweet red pepper , julienned, sliced green onion, garlic clove, minced, butter, king arthur unbleached all-purpose flour, salt, dried tarragon, pepper, half-and-half cream, uncooked shrimp, peeled and deveined, white wine or chicken broth, water, lemon juice, salt, linguine or other pasta, grated lemon peel, minced fresh parsley

white bread, log-shaped goat cheese, olive oil, coarsely chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 1 1/2 lb), water, sugar, crushed red pepper, shrimp, peeled and deveined, salt, hot cooked linguine (about 12 oz uncooked pasta), sliced fresh basil, basil sprigs (optional)

linguine or 1/2 lb other pastas, cooked shrimp, thawed and drained, unsalted butter, melted, fresh lemon juice, basil leaves, garlic salt, fresh ground black pepper, parmesan cheese, grated

shrimp, cooked, frozen spinach, knorr classic cream of spinach soup mix, linguine or 1 box fettuccine pasta, milk, water, butter, parmesan cheese, salt, pepper, tabasco sauce

unpeeled medium raw shrimp, linguine or 8 oz fettuccine pasta, uncooked, butter, garlic cloves, minced, shallots, minced, white wine, lemon juice, chopped fresh parsley, salt, fresh ground pepper

kosher salt, garlic cloves, peeled, olive oil, shrimp, peeled and deveined, butter, half-and-half, fat-free , less-sodium chicken broth, grated parmesan cheese, salt, crushed red pepper, black pepper, frozen loose-leaf spinach, thawed, drained, and squeezed dry, hot cooked linguine (about 8 oz uncooked pasta)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

shrimp, linguine, olive oil, fresh jalapeno peppers, finely chopped, garlic cloves, minced, chopped tomatoes, parmesan cheese, finely shredded, salt, pepper

linguine, shrimp, peeled and deveined, minced garlic, more if you like, white wine, butter, cold ,cut into pieces, diced tomato, fresh spinach, salt, pepper