18845 linguine clams spicy pernod Recipes

linguine, clam juice, olive oil, garlic cloves, minced, crushed red pepper, anise seeds, minced clams, hard-shell clams , such as littlenecks, scrubbed clean, dry white wine, fresh parsley, chopped

linguine, fresh shrimp, peeled and deveined, red bell peppers , cut into thin strips, green onions, thinly sliced (green and white parts ), chicken broth, smooth peanut butter, sesame oil, crushed red pepper flakes, jalapeno pepper, stemmed,seeded and sliced very thin, ground ginger, soy sauce, white vinegar

olive oil, chopped onion, chopped garlic, chopped jalapeno chili, dried oregano, chopped clams, whipping cream, linguine, freshly cooked, chopped fresh basil

fresh linguine, olive oil, chopped onion, bottled minced garlic, crushed red pepper, tomato paste, no-salt-added diced tomatoes, undrained, minced clams, undrained, chopped fresh parsley, chopped fresh basil, chopped fresh oregano

uncooked linguine, butter, chopped onion, garlic cloves, minced, tomatoes, chopped, peeled and deveined medium shrimp, ground red pepper, salt, half-and-half, chopped fresh flat-leaf parsley

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated

linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil

linguine, classico spicy red pepper pasta sauce, sliced ripe olives, drained, crumbled feta cheese

linguine, chopped onion, ground red pepper, salt, garlic cloves, minced, butter, softened, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped, chopped fresh flat-leaf parsley

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste

chopped clams, drained, diced tomatoes , nosalt added, dried hot red pepper flakes, flat anchovies, drained, chopped, fresh basil, chopped, garlic, chopped, linguine, olive oil, sliced black olives, drained, sliced greeen onions, white wine

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

garlic minced, butter, olive oil, parsley minced, clam juice from clams, basil, crushed red pepper, ground oregano, minced clams drained, chopped clams drained, linguine, parmesan cheese (optional)

extra virgin olive oil, garlic cloves, chopped, dry crushed red pepper, fennel seed, leeks , split lengthwise, sliced crosswise (white and pale green parts only), tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

extra virgin olive oil, plus additional for drizzling, chopped celery, chopped carrot, chopped onions, plump garlic cloves, chopped, fresh hot pepper, seeded and chopped, fine sea salt, crushed red pepper flakes, lentils, linguine or 1 1/2 lbs penne, grated lemon zest, coarsely chopped fresh flat-leaf parsley

olive oil, garlic cloves, minced, crushed red pepper flakes, common white mushrooms, thinly sliced, canned crushed tomatoes or tomato puree, dried rosemary crumbled, salt, linguine, grated parmesan cheese to taste

low-fat vegetable primavera spaghetti sauce, water, tomato paste, crushed red pepper, garlic cloves, crushed, quartered artichoke hearts, drained, hot cooked linguine (about 10 oz uncooked pasta)