60693 linda english chocolate croissant Recipes

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

croissants (day old), semi-sweet chocolate chips (or bittersweet chocolate bars, chopped), unsalted butter, eggs, heavy cream, sugar, godiva chocolate liqueur, cold whipped cream

unsliced plain croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

plain dark chocolate, double cream, caster sugar, unsalted butter, cold black coffee, salt, eggs, plain croissants , sliced in half lengthways

unsliced croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

milk chocolate chips, pretzel sticks, candy sprinkles (i used the little red and green christmas trees for the holidays)

oil, brown sugar, eggs, baking soda, flour, salt, chocolate chips, chopped pecans

chocolate croissants, very coarsely chopped, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, eggs

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

milk, eggs, sugar, unsweetened cocoa powder, vanilla, salt, plain croissants, chocolate chips, cream (optional)

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

popped popcorn, sugar, corn syrup (light or dark ), butter or 2 tbsp margarine, semi-sweet chocolate chips, vanilla, nuts, your favorite (optional)