English Toffee Balls Recipe

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English Toffee Balls
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  3. Lightly spoon flour into measuring cup; level off.
  4. Add flour, milk, vanilla, and crushed toffee bars, mix well.
  5. Shape dough into 1-inch balls.
  6. Place onto ungreased cookie sheets.
  7. Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  8. Remove from cookie sheets; cool completely.
  9. Dip top of each cookie into powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.33 Kcal (4385 kJ)
Calories from fat 584.59 Kcal
% Daily Value*
Total Fat 64.95g 100%
Cholesterol 122.68mg 41%
Sodium 549.26mg 23%
Potassium 1012.24mg 22%
Total Carbs 106.51g 36%
Sugars 39.67g 159%
Dietary Fiber 2.08g 8%
Protein 10.83g 22%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 454.44 Kcal (1903 kJ)
Calories from fat 253.65 Kcal
% Daily Value*
Total Fat 28.18g 100%
Cholesterol 53.23mg 41%
Sodium 238.32mg 23%
Potassium 439.21mg 22%
Total Carbs 46.21g 36%
Sugars 17.21g 159%
Dietary Fiber 0.9g 8%
Protein 4.7g 22%
Vitamin A 0.2mg 19%
Iron 0.3mg 3%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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