169243 lime milk grown Recipes

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

milk, fresh lime juice, all-purpose flour, baking powder, lime , zested, salt, baking soda, unsalted butter , cut into pieces

lime jell-o gelatin, boiling water, evaporated milk, curd cottage cheese, crushed pineapple, drained, diced celery, chopped nuts (optional)

lime juice, condensed milk, water, unflavored gelatin, heavy cream, sugar, egg whites

lime gelatin or flavor of your choice, sugar, boiling water, lemon juice, grated lemon peel, cold milk

vodka , lemon infused, lime , juice of, ice cubes, coconut milk, skim milk, stevia , if desired

milk, cornstarch, sweetened condensed milk, eggs, fresh lime juice, grated lime rind

milk, sugar, lime juice, tequila, lime , zest from, seltzer water

milk, brown sugar, vanilla instant pudding mix, halved, lime juice, scoops lime sherbet

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

milk, marshmallows, lime-flavored gelatin, cream cheese, softened, crushed pineapple, drained, pecans, chopped and toasted, whipping cream

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries