Directions:
- Dissolve jello in boiling water; add sugar and let cool.
- Stir in lemon juice.
- Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
- Pour into prepared graham cracker crusts (I use store-bought ones these days).
- Chill til firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 175.22mg | 7% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.99 Kcal (1109 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 12% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 243.07mg | 7% | |
| Potassium | 75.89mg | 1% | |
| Total Carbs | 39.24g | 9% | |
| Sugars | 18.57g | 54% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 3.13g | 5% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 1.4mg | 5% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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