134654 lime honey salmon warm salad Recipes

extra virgin olive oil, onion (chopped ), garlic cloves, red pepper flakes, ground cumin, honey, chili powder, salmon fillets, red bell pepper (cored seeded and chopped ), frozen corn (defrosted), chicken stock or 1/2 cup broth, black beans (rinsed and drained ), fresh cilantro (chopped ), baby spinach, limes (juiced )

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

lime jell-o gelatin (jelly crystals), sour cream, chopped canned pineapple ring, grated carrot, chopped celery, chopped pecans (optional) or 1/4 cup walnuts (optional), boiling water

orange juice, preferably freshly-squeezed, honey, freshly grated gingerroot, salmon steaks, 1 inch thick (about 1/2 lb total ), orange, peeled and sliced thinly

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

limes , zest of, removed with a vegetable peeler, freshly squeezed lime juice (about 3 limes), honey, garlic cloves, smashed, skins removed, soy sauce, tabasco sauce , adjusted to your heat preference, chicken wings, washed and patted dry, coarse salt

salad oil, fresh lime juice, powdered ginger, cooked chicken, diced, white grapes, apples, diced, pineapple, diced, water chestnut, almonds , toasted in butter, mayonnaise, pineapple juice, orange, diced

lime-flavored gelatin mix (such as jell-o), boiling water, cold water, red apples, chopped, stalks celery, chopped, chopped walnuts , or to taste (optional)

limes or 1 package lemon jell-o gelatin, in, boiling water, mayonnaise, prepared horseradish, salt, paprika, heavy cream , whipped

lime gelatin, lemon gelatin, water, crushed pineapple chill first, cottage cheese chill first, mayonnaise chill first, sweetend condensed milk chill first, nuts (pecans good) fine chopped, horseradish heaping, lemon juice, salt (optional)

salmon fillet, worcestershire sauce, limes, butter, garlic cloves, honey

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

honey, lime peel, finely shredded, fresh lime juice, ground nutmeg, salad oil

honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows

salmon fillets, salt, pepper, olive oil, sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette