17 light pumpkin desserts Recipes

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

eggs, lightly beaten, pack pumpkin, sugar (can use more ), salt, cinnamon, ginger, evaporated milk, yellow cake mix (or use white cake mix), butter, melted, chopped nuts

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

sugar, divided, all-purpose flour, cold butter or 1/2 cup margarine, eggs, lightly beaten, pack pumpkin, salt, ground cinnamon, ground ginger, evaporated milk, cream (optional), ground cinnamon (optional)

sugar, divided, king arthur unbleached all-purpose flour, cold butter, eggs, lightly beaten, pack pumpkin, salt, ground cinnamon, ground ginger, evaporated milk, cream and additional ground cinnamon, optional

chopped walnuts, graham cracker crumbs, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, canned pumpkin, ground cinnamon, divided, chopped walnuts

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

graham cracker, finely crushed, canola oil, splenda sugar substitute , equivalent to 2 tbsp sugar, unflavored gelatin, water, light cream cheese, pumpkin, splenda sugar substitute , equivalent to 2 tbsp sugar, ground cinnamon, an 8-oz container frozen light whipped dessert topping, thawed, frozen light whipped dessert topping, thawed (optional), ground cinnamon , chopped pecans, and (optional) or pomegranate, seeds** (optional)

light vanilla yogurt (my favorite is carbmaster from kroger), pumpkin puree (pure pumpkin, not pumpkin mix!), fat-free whipped topping, pumpkin pie spice, banana, sliced, graham cracker square, crumbled (optional)

sugar, flour, cold butter, eggs, lightly beaten, pumpkin, salt, cinnamon, ground ginger, sugar, evaporated milk, cream, for topping

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream