9 light moist muffins Recipes

brown sugar (light or dark ), applesauce (no sugar added), vegetable oil, eggs, vanilla, all-purpose flour, whole wheat flour, wheat germ (optional but adds a lot of folic acid and fiber), baking powder, baking soda, cinnamon, salt, lightly drained crushed pineapple, grated carrot (not matchstick carrots)

king arthur unbleached all-purpose flour, chopped pecans, sugar, baking powder, egg, lightly beaten, peach or vanilla yogurt, melted butter, vanilla extract, chopped peeled fresh or well-drained canned peaches

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, salt, light brown sugar, flavorless oil , such as canola, safflower or corn, eggs, whole milk, pure vanilla extract, shredded carrots (about 3, peeled and trimmed ), shredded sweetened coconut, moist , plump currants or raisins, pecans or walnuts, toasted, cooled and chopped

all-bran cereal, raisins, all-purpose flour, whole wheat flour, light brown sugar, baking soda, salt, margarine, melted, eggs, plain yogurt, unsulphured molasses, vanilla extract, sugar crystals

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted

flour (i use whole wheat ), brown sugar, baking soda, baking powder, oil, egg, vanilla, buttermilk (or regular milk with 1 tsp of vinegar or lemon juice that has sat for about 3 minutes), chopped pecans (optional), rhubarb, melted butter, brown sugar, cinnamon