65 light macaroons Recipes

eggs, light corn syrup, sugar, butter, melted, almond extract, salt, flaked coconut, sliced almonds or 1 cup chopped pecans, unbaked pie shells

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

white sugar, light corn syrup, peanut butter, cornflakes cereal, sesame seeds (optional)

lightly packed sweetened flaked coconut, sugar, egg white (about 6 large), vanilla extract, almond extract, bittersweet chocolate (not unsweetened ) or 9 oz semisweet chocolate, chopped, heavy whipping cream

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

flaked coconut, chopped macadamia nuts, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, egg whites, lightly beaten, light corn syrup, vanilla extract, semisweet chocolate, melted

egg whites, almond extract, ground almonds, light brown sugar

unsweetened chocolate, butter, sugar, king arthur unbleached all-purpose flour, salt, vanilla extract, eggs, lightly beaten, flaked coconut, sweetened condensed milk, vanilla extract, almond extract, semisweet chocolate chips, chopped walnuts

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

flaked coconut, toasted, ground pecans, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, egg white, vanilla extract, sugar, flaked coconut, toasted

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

coconut macaroons, condensed milk, evaporated milk, water, coconut extract (or vanilla), kahlua (optional), sugar, gelatin, water, eggs, lightly beaten, salt, cream, toasted coconut flakes

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

toasted whole almonds, sugar, all purpose flour, instant coffee powder, egg white plus 1 tbsp, vanilla extract, whipping cream, unsalted butter, light corn syrup, instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, instant coffee powder, imported white chocolate (such as lindt), chopped, sour cream, unsalted butter, room temperature, whole toasted almonds

flaked coconut, all-purpose flour, sugar, lemon extract, egg whites, lightly beaten, vegetable cooking spray

blanched almonds, light brown sugar, sugar, egg whites, at room temperature, cream of tartar, freeze-dried coffee , dissolved in 1 tsp boiling water, chocolate ganache, at room temperature, chocolate ganache, bittersweet chocolate, heavy cream

egg whites, salt, brown sugar, vanilla, filberts, lightly toasted and finely ground, granulated sugar

unsweetened chocolate, butter, sugar, all-purpose flour, salt, vanilla, eggs, lightly beaten, flaked coconut, sweetened condensed milk, vanilla, almond extract, chocolate chips (6 oz), chopped walnuts