Macaroon Blossom Cookies Recipe

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Macaroon Blossom Cookies
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Ingredients
12
Count
Nutrition
90
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Cream together brown and white sugar, margarine and vanilla and maple extracts.
  3. Beat in egg.
  4. Sift in flour, baking powder and soda and salt until combined.
  5. Stir in flaked brazil nuts (or coconut).
  6. Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
  7. Press a macaroon candy into the centre of each tablespoonful of dough.
  8. Bake 10 to 12 minutes, depending on your oven.
  9. Cool on wire rack.
  10. Freeze really well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.58 Kcal (375 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 5.17mg 2%
Sodium 29.08mg 1%
Potassium 41.44mg 1%
Total Carbs 10.71g 4%
Sugars 5.82g 23%
Dietary Fiber 0.38g 2%
Protein 1.1g 2%
Iron 0.5mg 3%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 456.07 Kcal (1909 kJ)
Calories from fat 225.38 Kcal
% Daily Value*
Total Fat 25.04g 8%
Cholesterol 26.31mg 2%
Sodium 148.07mg 1%
Potassium 210.99mg 1%
Total Carbs 54.54g 4%
Sugars 29.64g 23%
Dietary Fiber 1.93g 2%
Protein 5.59g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.4mg 3%
Calcium 63.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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