41 light and anne Recipes

granulated sugar, light brown sugar , packed, unsalted butter, softened, crunchy peanut butter, light corn syrup, eggs, vanilla extract, old fashioned oats, baking soda, chocolate chips, m &

red potatoes, with peel, shredded, sweet onion, minced, eggs, lightly beaten, all-purpose flour, baking powder, dried rosemary, salt, ground black pepper, lime juice, vegetable oil

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

macaroni (cooked, drained and cooled ), cheddar cheese, tomatoes (halved ), cucumber (diced ), shallots (sliced ), light mayonnaise (i used fat-free), sugar, vinegar, black pepper

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

cornish hens, light soy sauce, orange juice, wine vinegar, oil, green onions, minced, garlic clove, minced, orange rind, grated, light soy sauce, orange juice, wine vinegar, orange rind, garlic clove, minced

sugar, flour, cornmeal, butter, melted, eggs, lightly beaten, crushed pineapple, undrained, deep dish pie shell, unbaked

bisquick baking mix, sugar, eggs, milk, vanilla, shortening or 4 tbsp margarine, light brown sugar, milk, butter

vanilla wafer, crushed (check the box!), nutmeats, chopped small, honey, light rum, brandy, powdered sugar

vegetable oil, onion, chopped, carrot, peeled and finely chopped, garlic cloves, minced, lean ground beef (20% fat), fresh breadcrumbs, eggs, lightly beaten, salt, fresh ground pepper, dried thyme leaves, crushed, chopped fresh parsley, worcestershire sauce, catsup, tomato sauce , plus, tomato sauce , for serving (optional)

chopped pecans, refrigerated pie crusts, frozen spiced apples, thawed (stouffer s harvest apple), egg white, lightly beaten, sugar, caramel topping, warmed

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

muscatel wine, pitted prunes, raisins (dark or light ), cinnamon sticks, oranges, dried peels from, almonds, sliced thin, dozen cardamom seeds, vodka

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

all-purpose flour, flour, sugar, baking powder, baking soda, salt, dark seedless raisins (optional), caraway seed, eggs, lightly beaten, buttermilk, sour cream

mushrooms (pop stems and chop stems ), onion (chopped ), bacon (cooked very crisp and crumbled), cream cheese (can use light ), parmesan cheese