43445 lentil spinach shrimp Recipes
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water, dried red lentils, salt, divided and10 Morewater, dried red lentils, salt, divided, chopped fresh mint, fresh lemon juice (about 2 lemons), honey, dijon mustard, extra-virgin olive oil, curry powder, torn spinach, sliced mushrooms, red bell pepper , cut into 1/4-inch strips, shrimp, cooked and peeled13 ingredients
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dry lentils, onion, chopped (1/2 cup) and14 Moredry lentils, onion, chopped (1/2 cup), garlic cloves, minced, cooking oil, water, tomatoes, cut up, instant vegetable bouillon granules or 4 tsp chicken bouillon granules, worcestershire sauce, salt, dried thyme, crushed, fennel seed, crushed, pepper, bay leaf, carrots, chopped (1 cup), frozen chopped spinach, balsamic vinegar or 1 tbsp red wine vinegar50 min, 16 ingredients
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chopped frozen spinach, low-fat sour cream, mayonnaise and6 Morechopped frozen spinach, low-fat sour cream, mayonnaise, horseradish, knorr vegetable soup mix (no substitutes), water chestnuts, well drained and chopped, chopped red onions, cooked peeled baby shrimp, pumpernickel bread (round loaf)3 hour , 9 ingredients
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fresh spinach, well rinsed and stems removed and17 Morefresh spinach, well rinsed and stems removed, unsalted butter, chopped yellow onion, minced garlic, salt, fresh ground black pepper, cayenne pepper, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubed brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese, tortilla chips, for dipping25 min, 18 ingredients
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Spinach, Shrimp & Feta With Fusillishrimp, peeled and deveined (about 20), lemon, halved and14 Moreshrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives15 min, 16 ingredients
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Tepid Sauté of Spinach, Shrimps and Tangerines With Dijonfresh spinach, shrimp, tangerines, mint leaves and4 Morefresh spinach, shrimp, tangerines, mint leaves, dijon mustard, extra virgin olive oil, salt, black pepper20 min, 8 ingredients
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Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,baby spinach leaves, radishes, sliced and7 Morebaby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper10 min, 9 ingredients
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Kathleen's spicy lentil spinach saladlentils dry, spinach fresh, artichoke hearts quartered and11 Morelentils dry, spinach fresh, artichoke hearts quartered, tomatoes chopped, chicken or vegetable stock, vermouth (optional ingredient ), extra virgin olive oil, red chile pepper flakes, fresh black pepper, turmeric, coriander seed, dry mustard seed, minced garlic fresh, flat-leaf parsley fresh, chopped30 min, 14 ingredients
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Lentil Stoup with Mushrooms (Rachael Ray)evoo, butter, plus more for brushing and13 Moreevoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional1 hour , 15 ingredients
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Shrimp and Spinach Dumplings with Asian Dipping Saucebaby spinach and16 Morebaby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste1 hour , 17 ingredients
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Spinach Shrimp Salad with Hot Bacon Dressingbacon, cut in 1 inch pieces, white vinegar, sugar and5 Morebacon, cut in 1 inch pieces, white vinegar, sugar, dry mustard, lightly packed bite-size spinach leaves, sliced mushroom, crumbled feta cheese, cooked peeled and deveined medium shrimp25 min, 8 ingredients
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Spinach & Shrimp Dipfrozen chopped spinach, thawed, knorr vegetable soup mix and5 Morefrozen chopped spinach, thawed, knorr vegetable soup mix, baby shrimp, drained and rinsed, sour cream, mayonnaise, sliced water chestnuts, drained and chopped, green onions, chopped15 min, 7 ingredients
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Spinach, Shrimp and Cantaloupe Saladpeeled cooked shrimp, cut into bite-size pieces and11 Morepeeled cooked shrimp, cut into bite-size pieces, baby spinach leaves (about 6 oz), cantaloupe, cubes (cut into 1/2 inch cubes ), orange juice, shallot, minced, canola oil, balsamic vinegar, powdered sugar, poppy seed, salt, black pepper, red pepper flakes (optional)15 min, 12 ingredients
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Spinach, Shrimp and Artichoke Dipbaby shrimp, artichoke, chopped, spinach, chopped, butter and6 Morebaby shrimp, artichoke, chopped, spinach, chopped, butter, cream cheese, parmesan cheese, romano cheese, swiss cheese, monterey jack pepper cheese, saltine crackers or 8 oz cheez-it crackers35 min, 10 ingredients
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