183730 lemony zest cream muffins Recipes

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

butter, softened, sugar, eggs, sour cream, lemon juice, lemon extract, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, poppy seeds

cream cheese, sugar, eggs, sour cream, apricot yoghurt, canned diced peaches, lemon , rind of, self raising flour, almonds, caster sugar (extra )

vanilla ice cream, softened, frozen lemonade concentrate, partially thawed, graham cracker crust, garnishes: fresh raspberries , lemon slices, fresh mint sprigs

cream cheese, sugar, sour cream, vanilla, lemon zest (optional), cream, frozen raspberries

eggs, sour cream, sugar, milk, lemon zest , 1 whole lemon, lemon juice, all-purpose flour, salt, baking soda, baking powder, fresh blueberries

all-purpose flour, baking powder, salt, cinnamon, egg, milk, vegetable oil (i use olive), honey (maple syrup works too), lemon zest, cranberries (fresh or frozen )

frozen unsweetened tart red cherries, butter or 1/2 cup margarine, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, light cream or 1/2 cup half-and-half or 1/2 cup milk, granulated sugar

eggs, turbinado sugar, butter, melted but not hot, vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cream cheese, strawberry preserves, chopped pecans, dark brown sugar , packed, unbleached all-purpose flour, butter, melted

all-purpose flour, sugar, baking soda, salt, egg, slightly beaten, sour cream, milk, vegetable oil, raw cranberries, chopped or whole , your preference, sugar

flour (2 1/4 cups), oil (i used sunflower), baking powder, salt, fresh ground black pepper (more if you like ), eggs, sour cream (1 cup), fresh green asparagus (trimmed and cleaned , ca. 11 stalks), grated cheese , such as gouda (1/3 cup) (optional)

chopped pecans, sugar , plus, sugar, wheat germ , plus, wheat germ, raspberries, fresh or frozen unthawed, flour, baking powder, cinnamon, salt, sour cream, milk, egg, lightly beaten, powdered sugar, lemon juice

egg, sour cream, soft butter, sugar, flour, baking powder, baking soda, salt, flour, sugar, room temperature butter

flour, baking powder, baking soda, salt, sugar, butter, softened, eggs, beaten, cultured sour cream, raspberry jam

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

boiling water, semi-sweet chocolate chips, butter or 1/4 cup margarine, all-purpose flour, baking powder, salt, sugar (or more or less to taste), egg, beaten, shortening, melted (crisco is best ), half-and-half cream or 1/2 cup milk, sour cream, room temperature, chopped pecans or 3/4 cup walnuts (optional), chocolate chip (optional)

brown sugar, margarine or 1/3 cup butter, softened, cream cheese, softened, milk, egg, maple extract or 1 tsp vanilla, quaker oats (quick or old fashioned, uncooked), all-purpose flour, whole wheat flour, baking powder, salt, chopped pecans, divided