636 lemongrass chili Recipes

lemongrass, minced (white to light green part only ), fresh squeezed lime juice, thai roasted chili paste, fish sauce, sugar, crushed dried red chilies, water, minced chicken, oil, raw large shrimp, peeled and deveined, shredded coconut, shredded cabbage, green beans, sliced and blanced (or use frozen ones), roasted peanuts, chopped, chopped fresh cilantro, sliced red onion, mint leaf, kaffir lime leaf, minced

vegetable oil, fish sauce, divided (such as nuoc nam or nam pla), sugar, divided, shallots, chopped, oyster sauce, stalks fresh lemongrass , tough outer leaves removed, 4 inches of thick end finely minced, chili-garlic sauce, garlic clove, chopped, ground black pepper, vegetable oil, chicken, quartered, water, fresh lime juice

minced lemongrass (fresh or frozen-prepared ), sherry wine, soy sauce, fish sauce, thumb-size piece ginger , galangal or 1 thai ginger, grated, garlic cloves, minced, fresh red chili, minced or 1/2 tsp dried crushed chili, coursely-ground black pepper, brown sugar

pork tenderloin, salt, pepper, vegetable oil, green onions, sliced, garlic cloves, minced, red chili pepper, seeded & minced, tomato, chopped, gingerroot, minced, cashews, finely chopped, water, granulated sugar, cornstarch, stalks lemongrass, chopped

extra-virgin olive oil, shallots, finely chopped, freshly grated ginger, garlic cloves, minced, stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tbsp dried ), fresh galangal root (half galangal half ginger), turmeric (pinch), chili pepper (thai, jalapeno, etc.), kaffir lime leaf (about 4 finely sliced with hard ribs removed), palm sugar , white sugar, brown sugar (pinch to taste and enhances entire mix well)

peanut oil, chicken breast fillets, thinly sliced, fresh red chili, thinly sliced diagonally, stems lemongrass , pale section only, finely chopped, fish sauce (gluten-free if needed for a gf diet), caster sugar or 1 tbsp grated palm sugar, green onions, ends trimmed, thinly sliced diagonally, dry roasted salted peanut, coarsely chopped, steamed rice, to serve

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

low-fat reduced- sodium chicken broth, stalks fresh lemongrass, grated lime , zest of, freash lime juice, coconut milk, shrimp, peeled and deviened, minced cilantro, red chili, minced

sugar, water, chicken broth, fish sauce or 3 tbsp oyster sauce, cornstarch, cooking oil, chopped fresh lemongrass or 1 tsp finely shredded lemon zest, garlic cloves, minced, onion , halved lengthwise and thinly sliced, carrot , thinly bias sliced, broccoli florets, sweet red peppers or 1 medium green sweet pepper, cut into 1-inch squares, fresh red chili peppers, seeded and cut into thin strips, boneless skinless chicken breasts or 12 oz chicken thighs, cut into bite-size strips, hot cooked chinese egg noodles , vermicelli, capellini, fettuccine or 3 cups linguine, snipped fresh cilantro (optional) or flat leaf parsley (optional)

minced lemongrass, minced shallots, minced garlic, soy sauce, sugar, fish sauce, dried chili pepper flakes, sea salt, whole chicken (about 3 lbs), minced cilantro, vegetable oil, garlic clove, fresh thai bird chilies, sugar, soy sauce, fresh lime juice , with pulp, water

uncooked large shrimp, low-salt chicken broth, chopped carrot, sliced fresh lemongrass, chopped fresh ginger, minced garlic, chopped fresh basil, chopped fresh mint, chopped cilantro, serrano chili, stemmed, thinly sliced into rounds, fresh lime juice, lime slices

lemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar

water, better than bullion vegetable stock base, stalks lemongrass , smashed, ginger, sliced, cremini mushrooms, sliced, firm tofu, cubed, minced garlic, sun luck chili-garlic sauce, vegetarian oyster sauce, sriracha hot chili sauce, coconut milk, lime juice, fresh ground black pepper

kaffir lime leaves, fresh not dried, apples , skin seeds and all, lemongrass, sticks coarsely chopped, red chilies, sliced thin, caster sugar, approximately

firm tofu, kaffir lime leaves, minced, kecap manis (see cook s note), soy sauce, garlic, minced, freshly squeezed lemon juice, minced fresh lemongrass, vegetable , canola or grapeseed oil, chili sauce , for serving, optional, rice and your favorite vegetable, for serving

firm tofu, sliced, cilantro (reserve about 1/4 for garnish), stalk lemongrass , about 6 inches cut into 1-inch segments, garlic clove, minced, soymilk, silken tofu, green chili pepper, sliced and seeds removed, fresh lime juice, any spaghetti or 10 oz fettuccine, sesame oil, olive oil, minced fresh ginger, soy sauce, stringed snow peas, yellow bell pepper, sliced, carrot, sliced in thin strips, shiitake mushrooms, sliced, chopped tomato

bamboo skewers, stalks lemongrass, trimmed and coarsely chopped, ground turmeric, garlic cloves, coarsely chopped, fish sauce, caster sugar, peanut oil , plus, extra peanut oil, for cooking, fresh ground black pepper , to taste, pork fillets, trimmed, cut into 3 cm pieces (an inch and a bit), dried rice noodles, cooked and drained , following packet instructions, chili sauce, to serve

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, skirt steaks or 1 1/4 lbs flank steaks, vermicelli, fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, nuoc cham sauce, asian chilies (1 to 2 inches long), thai basil , mint or coriander sprig