148555 lemon york honey topping Recipes

honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar

rutabagas, peeled and cut into matchstick-size strips, carrot, peeled and cut into matchstick-size strips, butter, fresh lemon juice, honey, lemon peel, grated, fresh chives, chopped, salt and pepper, to taste

lemon zest, fresh lemon juice (2 to 4 lemons), sugar, butter, eggs, lightly beaten, egg yolks, lightly beaten

julienned carrot, lemon peel strip, honey, salt, lemon juice, minced fresh tarragon or 1/4 tsp dried tarragon, ground nutmeg, pepper

lemon juice, honey, soy sauce, chopped onion, garlic cloves, minced, dried parsley flakes, dried basil, salt-free seasoning blend, white pepper, lime juice, boneless skinless chicken breast halves (4 oz each)

lemon juice, honey, reduced-sodium soy sauce, sherry, garlic, minced, boneless pork loin chops

lemon juice, honey, reduced sodium soy sauce, sherry wine or 1 tbsp unsweetened apple juice, garlic cloves, minced, boneless pork loin chops

graham cracker crumbs , preferably honey flavored, ground toasted almond, melted butter, sugar , plus, sugar, cream cheese, softened, vanilla extract, divided, fresh lemon juice, lemon zest, sour cream, divided, eggs, honey, reynolds wrap foil

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

rutabagas, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, butter, fresh lemon juice, honey, grated lemon peel, chopped fresh chives

garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt

ripe apricots (about 1 lb. total), rinsed, drained, halved, and pitted, golden raisins, brown sugar, brandy, lemon juice, honey, butter or margarine, cut into small pieces, vanilla ice cream

lemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick