Place the pears in a large bowl, sprinkle them with the lemon juice, and let stand for 5 minutes.
In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, about 5 minutes.
Add the pear quarters to the pan in one layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.
Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.
Pour the pears into a sterilized 1 quart jar and pour half of the marinade into the jar. Seal the jar and refrigerate for 3 to 4 days, by which time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.84 Kcal (757 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.72mg	0%
Potassium	64.53mg	1%
Total Carbs	47.5g	16%
Sugars	46.62g	186%
Dietary Fiber	0.29g	1%
Protein	0.1g	0%
Vitamin C	5.7mg	9%
Iron	0.1mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.1mg	0%
Potassium	34.9mg	1%
Total Carbs	25.69g	16%
Sugars	25.21g	186%
Dietary Fiber	0.16g	1%
Protein	0.05g	0%
Vitamin C	3.1mg	9%
Iron	0.1mg	1%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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