19 lemon wreaths Recipes

butter, softened, sugar, egg yolks, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, sugar, lemon juice, pistachios, toasted and finely chopped

active dry yeast, warm milk (110ao to 115ao), warm water (110ao to 115ao), eggs, butter, softened, sugar, salt, grated lemon peel, ground cardamom, king arthur unbleached all-purpose flour, butter, softened, king arthur unbleached all-purpose flour, sugar, almond extract, grated lemon peel, chopped blanched almonds, chopped red and green candied cherries, sugar, lemon juice, water

active dry yeast, water (about 110 f), warm milk, sugar, butter, at room temperature, salt, ground cardamom, eggs, lemon , rind of, grated, all-purpose flour (approximately ), butter, at room temperature, all-purpose flour, sugar, almonds, chopped, dried cranberries (or cherries, or 1/4 cup each chopped red and green candied cherries), lemon , rind of, grated, almond extract, powdered sugar, lemon juice, water

raisins, red and green candied cherries, dates, pitted and chopped, candied pineapple, diced, chopped walnuts, flaked coconut, all-purpose flour, baking powder, salt, butter, white sugar, lemon zest, eggs, lemon juice

eggs, milk, scalded , then cooled (should amount to a total of two cups when cooled), sugar, active dry yeast, unbleached all-purpose flour, butter, at room temperature, salt, lemon , zest of, golden raisin, egg, beaten with 1 tbsp water, sliced almonds

white baking chips, shortening, lemon leaves, raspberry sherbet or sorbet, fresh raspberries

flat-back styrofoam wreath, platter, lemon leaves , rose leaves or leaf lettuce, star cookie cutter, blueberries, strawberries, marshmallows, cream cheese, softened, marshmallow creme, milk

all-purpose flour, plus more for work surface, cornstarch, baking powder, salt, unsalted butter, softened, granulated sugar, egg yolks, room temperature, grated lemon zest , plus 2 tbsp fresh lemon juice, pure vanilla extract, sugar, unsalted shelled pistachios, toasted and coarsely chopped

milk, dry yeast, warm water, melted butter, cooled to lukewarm, sugar, egg, grated lemon peel, vanilla, salt, flour, egg, milk , too attach decorations, raisins, soaked in, water or grand marnier or triple sec, brown sugar , firmly packed, walnuts, chopped fine, grated orange peel, grated lemon peel, cinnamon, nutmeg, butter, melted

hass avocadoes (chilean), lime juice or 1/4 cup lemon juice, salt, pepper, red bell pepper, chopped for garnish, cracker , for serving

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

white chocolate chips, shortening, lemon leaves, raspberry sherbet, fresh raspberry

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

water, milk, butter or margarine, all-purpose flour, divided, sugar, raisins, salt, ground cardamom or cinnamon, rapid-rise yeast, eggs, divided, powdered sugar, boiling water, lemon juice, red candied cherries, green candied cherries, pecan halves

all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.