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Semolina Wreaths (Food Network Kitchens) Recipe

Semolina Wreaths (Food Network Kitchens) Recipe

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Semolina Wreaths (Food Network Kitchens)

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Ingredients:

Serving

1 cup all-purpose flour, plus more for dusting
1/3 cup semolina flour
1/3 cup sugar
1 tsp anise seeds
1/4 tsp salt
1 stick cold unsalted butter, cut into 8 pieces
1 large egg, separated
1 tbsp honey
1 tsp vanilla extract
1/2 tsp finely grated orange zest
1/2 tsp finely grated lemon zest
nonpareils , for decorating

Directions:

Combine the all-purpose and semolina flours, sugar, anise seeds and salt in a food processor. Pulse until the seeds are mostly pulverized, about 3 minutes. Add the butter and pulse until it is in pea-size pieces. Add the egg yolk, honey, vanilla, and orange and lemon zests; pulse until the dough comes together into a smooth ball. Turn out onto a piece of plastic wrap. Pat into a disk, wrap and refrigerate until firm, at least 4 hours or overnight.
Line 2 baking sheets with parchment paper. Let the dough soften slightly at room temperature, about 15 minutes. Roll tablespoonfuls of dough into 5-inch-long ropes, about 1/4 inch thick. Pinch the ends of each rope together to form a ring; arrange about 1 1/2 inches apart on the prepared baking sheets. (Return the dough to the refrigerator if it gets too soft.) Refrigerate the cookies until firm, about 30 minutes.
Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Bake the cookies, switching the position of the pans halfway through, until golden, 15 to 18 minutes. Remove from the oven and let cool on the baking sheet. Beat the egg white with 1 tablespoon water in a small bowl; brush onto the cookies. Sprinkle with nonpareils, then return to the oven until set, 2 to 3 more minutes. Transfer to racks to cool completely.
Photograph by Johnny Miller

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.07 Kcal (406 kJ)
Calories from fat	49.45 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	23.83mg	8%
Sodium	37.25mg	2%
Potassium	15.57mg	0%
Total Carbs	10.56g	4%
Sugars	3.14g	13%
Dietary Fiber	0.36g	1%
Protein	1.49g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	398.98 Kcal (1670 kJ)
Calories from fat	203.24 Kcal
		% Daily Value*
Total Fat	22.58g	8%
Cholesterol	97.95mg	8%
Sodium	153.09mg	2%
Potassium	64mg	0%
Total Carbs	43.4g	4%
Sugars	12.92g	13%
Dietary Fiber	1.49g	1%
Protein	6.11g	3%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	2%
Iron	0.7mg	1%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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