398 lemon stuffed leaves Recipes
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whole branzino , scaled and gutted, heads and tails remov... and6 Morewhole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving7 ingredients
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lemons, garlic , smashed, artichokes and12 Morelemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish1 hour 5 min, 15 ingredients
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grape leaves, chicken broth, lemon , juice of and19 Moregrape leaves, chicken broth, lemon , juice of, grain rice, raw, olive oil, chopped yellow onion, chopped italian parsley, dried dill, lemon , juice of, ground lean lamb, allspice, garlic cloves, crushed, salt, fresh ground black pepper, chicken stock, butter, flour, eggs, lemon , juice of, water, salt, pepper2 hour , 22 ingredients
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stuffed tomatoes, tomatoes (3 lb), salt and17 Morestuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice30 min, 20 ingredients
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onions, chopped finely, celery, chopped finely, butter and19 Moreonions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )1 hour 1 min, 22 ingredients
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Stuffed Grapevine Leaves (Curtis Aikens2)olive oil, onions, finely chopped and14 Moreolive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water1 hour 40 min, 16 ingredients
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Stuffed Artichokes (Giada De Laurentiis)lemons, halved, whole garlic cloves, smashed, artichokes and12 Morelemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish1 hour 30 min, 15 ingredients
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Nectarines Stuffed With Lemon Cheesecream cheese, softened, sugar, lemon juice and5 Morecream cheese, softened, sugar, lemon juice, heavy whipping cream, lemon balm leaves, chopped, nectarines, ripe , freestone, or, peaches, lemon balm leaves, to garnish20 min, 8 ingredients
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Stuffed Leg of Lamb, Middle Eastern Stylelemons, juiced, divided and11 Morelemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix1 hour 20 min, 12 ingredients
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Stuffed Swiss Chardleaves swiss chard leaves, rice, washed & drained and9 Moreleaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water16 min, 11 ingredients
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Stuffed Rack of Lamb for Twolemon, extra-virgin olive oil, garlic, chopped and9 Morelemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )1 hour 20 min, 12 ingredients
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Stuffed Artichokes (Anne Burrell)lemons, artichokes, garlic , smashed and10 Morelemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine1 hour 20 min, 13 ingredients
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Stuffed Grape Leavesgrapevine leaves, drained, onions, finely chopped and17 Moregrapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices19 ingredients
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Lemon-Sage Turkeyturkey, butter or margarine, softened, fresh lemon juice and8 Moreturkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls11 ingredients
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Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)ground lamb, fennel seeds, dried dill, dried cilantro and18 Moreground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)46 min, 22 ingredients
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Stuffed Grape Leaves / Warak Enab (Qatar)grape leaves (1 jar in vinegar brine, drained), rice and13 Moregrape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced2 hour 40 min, 15 ingredients
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